I-garlic sauce ye shawarma

Indlela yokupheka umgqomo werlic for shawarma? Ndiyatsho: 1. Gweba igalikhi kwaye weqa izithako: Imiyalelo

Indlela yokupheka umgqomo werlic for shawarma? Ndiyatsho: 1. Gweba igalikhi kwaye uyidlulise kwi-press. 2. Hamba ngokucacileyo i-cilantro, yongeza kwigalikhi. 3. Yongeza ukhilimu omuncu, i-kefir, i-mayonnaise, iziqholo kwi-garlic kunye ne-cilantro. Hlanganisa yonke into. 4. Thumela kwifriji ihafu yesure ukuxutywa. I-classical garlic sauce ye-shawarma, ndiyakhonza nezinye izitya. Ngokomzekelo, i-pizza okanye nokuba izitya ezitshisa inyama. I-Cilantro inokuthi ithathe indawo yeparsley okanye yongeze i-tarragon. Le yile shishini lakho lokucinga. Le mhlophe yellicu i-garlic njengaye yonke into, ngoko ukupheka kakhulu, ngokukhawuleza "iyalala". Ungayigcina kwifriji kwisibambiso esivaliweyo iintsuku ezimbalwa, andiyicetyiswa kwakhona, ihlala ilungile kwaye ibhetele ngaphezu kokutsha. E mnandi!

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