- I-pastry puffered frozen, iphakheji (2 amaphepha) - 1 Piece
- iqanda - 1 iqhekeza
- ushukela - 1 iglasi
- isinamoni - 1 st. i-spoonful
1. Kwisitya esiphakathi, xuba iswekile nge-sinamoni, shiya eceleni. Vumela amaphepha e-pastry acwebileyo atyuke kwindawo yokushisa. Ukucwilisa i-oven ukuya kuma-degrees angama-200 kunye ne-vystelit i-trays ezi-2 kunye nephepha lesikhumba okanye amasila e-silicone. Ukufakela amakhredithi e-puff pastry ukuwafaka emacaleni angama-30X50 cm, uwagcobe ngeqanda elibethiwe. 2. Thulula isahlulo sokuzaliswa kwefayili enye, kunye nokushiya okusele - kwelinye iphepha. 3. Sika ishidi ngalinye kwisiqingatha uze uphinde uphinde uphinde ufumane ii-rectangles ezilinganiselwa kuma-35X40 cm 4. Ukusika ishidi ngalinye kwi-18 cm 2-strip strips. 5. Gweba i-strips ngokuchukumisa kwaye uyibeke kwii-trays ezilungiselelwe, ushiye umgama malunga no-1 cm phakathi ngalinye iqela. 6. Bhaka kwi-20-25 imizuzu, de kube yincundu yegolide. Izitya ezigqityiweyo zifakwe kwi-rack kwaye zivumele ukupholisa kwindawo yokushisa.
IiNkonzo: 6-8