Inyama kwisiqwenga semifuno Kukholelwa ukuba inyama eyona nto ingumzimba kwithambo. Namhlanje siya kupheka inyama enjalo kwi-oven. Ukugxininisa inambatho yenyama kuya kunceda umxube wee-herbs kunye negalikhi. Ngaphandle kokupheka kwemifuno kuya kuba nzima, kwaye izitya zibonakala ngathi zingabonakali. Ziyimithi enika inyama, intlanzi, imifuno yazo emthunzini othile. Iifumba zikhetha ukunqwenela, kodwa ungazilibali ngokudibanisa kunye nenyama. Kwi-bouquet yethu iya kuba i-thyme, basil, i-mint. Musa ukulibala malunga nepipper. Umhlaba omnyama umpopu onomnandi uyimfuneko ebalulekileyo yokutya. Nasi kwisambatho esinqabileyo sithumela ingulube yethu ehovini. Ukuqokelela isiqwenga somqongo wenyama kwithambo, kwaye umphumo uza kudlulela konke okulindelwe!
Izithako:- Ingulube yokucoca ngentambo (ibhakoni) 500 g
- I-Thyme (Thyme) entsha 50 g
- Iintlobo ezimnandi 50 g
- I-basil eluhlaza ngokutsha 50 g
- Ioli yeoliyi 20 ml
- Iigallic 6 izidumbu
- I-pepper emnyama neepayi 2 g
- Ulwandle lolwandle 4 g
- Inyathelo 1 Ukulungiselela le sidlo, kufuneka uthathe ingulube emathanjeni, iitrob ezitsha ze-mint, i-thyme, i-basil, intloko ye-garlic, ityuwa, i-pepper emnyama, ioli yeoli.
- Inyathelo 2 Ukwahlula intloko yegalikhi kwiingcela, ukubola kunye nokugawula kwi-blender.
- Inyathelo lesi-3 Yongeza amaqabunga emifuno entsha kwaye ugaye ngegalikhi.
- Inyathelo 4 Yongeza ioli yeoli, umpompo omnyama omtsha, ityuwa kumxube.
- Isinyathelo 5 Geza inyama eyomileyo ngomxube wemifuno kunye nendawo epanini kwipuvini eshushu ngaphambi kwe-230 ° C.
- Inyathelo 6 Bhaka imizuzu engama-30. Kwaye enye imizuzu engama-25 kwiqondo lokushisa lika-180 ° C. Ncedisa ingulube ngemifuno ebhakawayo okanye emitsha.