I-khabichi ipake kunye ne-bacon kunye ne-cumin. Enye yeepestile ezizithandayo kwintsapho yam yile iklabishi. Ngelishwa, akusoloko ihlala ixesha lokucoca ngemvubelo okanye inhlama yesihlanti, ke ngoko i-pie e-liquid i-kefir iza kuhlangula. Ukupheka kulula, abayidingi ixesha elininzi, izithako ezingavamile okanye ukupheka ekuphekeni, kwaye i-taste is always awesome. Le recipe yeklabishi ipake nebhekoni iphelele kwabo baxakeke kakhulu okanye bakhawuleza!
Izithako:- Ukhula lwegrosi 200 g
- I-Pepper emnyama mnyama 1 i-pinch
- Izikrakra ze-3 tbsp. l.
- I-Cumin eyomile i-pinch 2
- Iklabishi emhlophe 250 g
- Bacon 100 g
- Ulwandle lwentyuwa
- I-powder yokubhaka 5 tsp.
- Amaqanda inkukhu 2 amaqhosha.
- Kefir 250 ml
- Ibhota 5 g
- Inyathelo 1 Lungiselela izithako eziphambili: iklabishi encinane, umxholo weoli we-kefir we-2.5%, umgubo, iziqholo, amaqanda, i-bacon.
- Inyathelo 2 Hlanganisa kwisitya nge-whisk: amaqanda, ityuwa, i-pepper kunye ne-kefir.
- Inyathelo lesi-3 Yongeza umgubo ococekileyo oxutywe kunye ne-powder baking kunye ne-whisk ukudibanisa umxube ohambelana naso, kungekhona inhlama eninzi.
- Inyathelo 4 Hamba ngokucacileyo i-bacon.
- Inyathelo lesi-5 Hamba uqede iklabishi.
- Inyathelo 6 Hlanganisa i-bacon neklabishi kwintlama, xuba ne-spatula.
- Isinyathelo 7 Lungisa umlo ngebhotela.
- Isinyathelo 8 Ukucoca i-bottom and sides of the shape with breadcrumbs.
- Isinyathelo 9 Beka inhlama ekubunjeni, ngobumnene bephosa phezulu.
- Inyathelo 10 Ukucofa umgangatho wepayi kunye ne-cumin kunye neentlanzi.
- Inyathelo 11 Vala i-pie ngephepha lokubhaka uze uyithumele kwi-oven eshenxisiwe kwi-180-190 ° C. Emva kwemizuzu engama-15, susa iphepha uze ubhaka ikhekhe uze uphekwe kwaye ube mnyama kwi-20-25 imizuzu.
- Inyathelo 12 Fumana i-pie egqityiweyo ukusuka kwesikhunta. Khuphela ithawula kwaye uyisebenze!