I-klabishi Pie Ikhekhe ephuma kwicandelo lokubhaka ngokukhawuleza nangokungahambi kakuhle, okungafuneki izakhono ezizodwa kunye nezakhono. Iphunga le-baking likhumbuza iphunga lama-pie kunye neklabishi. I-pie ifanele ifomu elitshisileyo kwaye akukho mnandi omnandi ocolile. Izicucu ezintle zibe ziqwenga ezicokisekileyo, kungabi phantsi, ngokukhawuleza emva kokususa kwi-oven. Inhlama kufuneka ibe mkhulu kunama-pancakes, kodwa i-liquide ngaphezulu kuneepakake. Ungasebenzisa iklabishi encinane yethenda, kwaye ungeze izityalo ezintsha okanye ezomileyo ukunambitha.
Izithako:- Iklabishi emhlophe 200 g
- Amaqanda inkukhu 3 amaqhosha.
- Cream Cour 130 g
- IMayonnaise 60 g
- Ukhula, ingqolowa 90 g
- I-powder yokubhaka 1 tsp.
- Ityuwa 0.5 tsp.
- Butter 10 g
- ISesame White 1 tbsp. l.
- Inyathelo 1 Lungiselela iimveliso eziyimfuneko: iklabishi ebomvu ecocekileyo, umgubo, amaqanda, ukhilimu omuncu, i-mayonnaise, i-sesame.
- Inyathelo 2 Kwisitya, faka amaqanda ama-3 kunye netyuwa elincinane, i-whisk.
- Inyathelo lesi-3 Yongeza ukhilimu omuncu kunye ne-mayonnaise, gxuma.
- Isinyathelo 4 Phakamisa umgubo kwisitya kunye ne powder baking.
- Inyathelo 5 Nceda ugqibe inhlama efanayo.
- Isinyathelo 6 Beka iklabishi kwisitya sokugcoba.
- Isinyathelo 7 Galela phezu kwenhlama uze ufefe imbewu yeesame.
- Isinyathelo 8 Bhaka ngamaminithi angama-35 ukuya ku-180 ° C.