- Igargarine - 200 iigremu
- I-Cream - 500 Milliliters
- Ioli ye-sunflower - 125 Milliliters
- Cream Cour - 200 Grams
- Amaqanda - amaqhekeza angama-12
- Ityuwa - 1 st. i-spoonful
- I-sugar-1 iglasi
- Umfula, ukhetho - i-Grams ayi-500 (ngokuthe ngqo, ukuqhelanisa nokuxininisa kovavanyo)
- Imvubelo, intonga - 0.5 Izixhobo
- I-vanilla, iphakheji - iziqwenga ezimbini
- Amaqanda abamhlophe - ama-4 amacandelo (i-glaze)
- Iiglasi eziyi-1,5 (i-glaze)
1. Kwisitya esinye, i-margarine enyibilikiweyo, uthele kwisiqingatha sesitha se-cream, ihafu yesilayidi yeoli ye-sunflower, ukhilimu omuncu, amaqanda asibhozo, ityuwa, ishukela (enye iglasi). Ukufudumala, ukuze ufumane ubusika obushushu, imvubelo enqabileyo (kwindawo ethile ibhokisi lebhokisi), yongeza umgubo (kufuneka kube ubuninzi bepakakeki ephakathi). 2. Lungiselela isidlo sokupheka. Lubricate ngeargarini uze ufefe ngomgubo. Kubalulekile ukuthululela umgubo kwindawo yokubumba uze uwuthabathele (ngoko umgubo usasazeka ngokulandelana kunye neendonga kunye nezantsi). Ukuze wenze iinqebengwane ziphakamileyo, kufuneka ubeke iphepha lokutya ngefom, uze unamathisele. 3. Kwibhodi, faka isiqingatha sehlama ngaphandle kwekomityi enye (siyafafaza ibhodi kuqala ngomgubo). Sidibanisa ama-apricot omisiwe kunye namadiribi entlahleni. 4. Iziqwenga esizifunayo ukuze sihlule iziqendu kwi-vavanyo, kwaye zizalise nge-molds yesithathu. Malunga nemizuzu engamashumi amathathu-engamashumi amane, ukubonisa ubungqina, masime. Emva kokuba sibeke iimbumba zangaphambili kwi-oven eziyi-180 kwi-oven bake (amaqanda awanamanzi). 5. Ukuze i-glaze kwi-foam eyomile, siza kutywala ama-protein size sidibanise ushukela. Xa amaqebelengwane aphekiweyo, wawasa phezu kwelinen, uze ubeke kwibhodi, xa epholile, usasaze i-glaze. 6. Iingqayi zilungele. Unokuyihobisa nge powder enemibala emininzi.
IiNkonzo: 6