I-cutlets cutlets Qiniseka ukuba uzama ukwenza ii-chops ezinjalo. Ngoku andiyilokuqala ngethuba ukulungiselela la ma-cutlets - wonke umntu wayeyithandayo. Amaqabunga afanelekileyo eklabishi enhle. Into ephambili kukuba uthathe intloko encinci yokupheka. Inkqubo yokucima epanini yokucoca ingasuswa xa amaqabunga eklabishi aya kutshabalalisa. Ukucutshungulwa kwi-batter kunye nokufafaza ngeesonka, iinqunqa zeklabishi zinokubeka ngokukhawuleza i-tray yokubhaka. Kwaye, kwaye kwelinye imeko i-taste of the dish ayiyi kutshintsha. Ngaphandle kokucima, kufuneka ubambe i-chops ixesha elide kwi-oven. Khangela i-chops efudumele ngokutya, ufafaze ngekhilimu okanye ukhilimu omuncu. Bon appetit.
Izithako:- Iklabishi emhlophe 1 pc.
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Amaqanda inkukhu 1 pc.
- Umgubo wengqolowa 1 tbsp. l.
- Ityuwa 1 g
- Iingqayi ze-39 g
- Cream 100 ml
- Amanzi 2 tbsp. l.
- Inyathelo 1 Ukulungiselela i-chops, kuyimfuneko ukuthatha intloko yeklabishi encinane encinci, iqanda, amanzi, umgubo, ityuwa, ioli ye-sunflower, i-breadcrumbs, ukhilimu we-10%.
- Inyathelo 2 Iklabishi yeNtloko ukucima amaqabunga aphezulu. Sika kwisiqingatha. Hlaba isiqingatha ngasinye ngesilinganiselo se-1-1.5 cm.
- Inyathelo lesi-3 Ngomlenze wesandla esinzima, hlala kancane iikhumba kwiindawo ezinzima. Sika isiqwenga sesiqu esivela kwikona.
- Inyathelo 4 Pheka iqanda: gubungela iqanda, kongeza amanzi, umgubo, ityuwa, udibanise kakuhle.
- Inyathelo 5 Hlela i-skewers yeklabishi kunye nomxube weqanda, ufefe i-breadcrumbs, uphinda kwakhona (claret plus crackers).
- Isinyathelo 6 Ngomonde gxobhoza iklabishi.
- Inyathelo lesi-7 Beka iilubhigi ezilungiselelwe kwiphepha lokubhaka, uthele i-krimu, ufafaze i-breadcrumbs kwakhona, ufake kwi-oven eshushu. Bhaka imizuzu eyi-15-20 kwimodi yegrill.
- Isinyathelo 8 Ukugqiba ama-cutlets. Khonzela isidlo ngekhilimu omuncu okanye ukhilimu.