Ukupheka kwenyama enonkcenkceshe yenyama yeenkomo neenkomo zengulube

Izidumba ezenziwe ngekhaya zisesidlo esingabahlali bonke abanamhlanje. Kwaye akukhona nje ukungabi nako. Ngamanye amaxesha akunakwenzeka ukuba ulungiselele ikhefu elimnandi, kwaye emva kwayo yonke imeko eyona nto yokwenza ama-dumplings aphume ngokumnandi kwaye enomnandi!

Ukuzaliswa kweendwangu - khetha ukhetho lwakho!

Sonke sinqwenela ukutya okuhlwayileyo, kwaye xa kufike kwiindawo zokulahla, ngoko silahlekelwa yilawule. Ukulahlwa kwekhaya okwenziwe ngekhaya kukutya okucingileyo kunye nobuchule. Xa ukhetha ukuzaliswa, kubalulekile ukuba ulandele imithetho ethile: Utyaniweyo kwiidumba ezenziwe ngekhaya, njengomthetho, yiyo ngulube. Le nyama yesondlo, i-juiciness engekho ngaphantsi kweenkomo okanye inkukhu. Kodwa ukuba ufuna ukuzama into entsha, musa ukumisa ingulube: khetha ezinye iintlobo zenyama uze udibanise!

Naluphi na inyama oyikhethayo, kukufanelekile ukuyithatha ngokungathanga ngokuthenga kwayo. Emva kokuba usugqibile isigqibo sokuzaliswa kwenyama enqabileyo, ungaqala ukupheka. Iindlela zethu zokupheka ziya kukunceda wenze isidlo esilungele ukuzenzela zonke iintsapho.

Indlela yokupheka izixhobo zokugada inyama yengulube?

Izithako zenyama yokugcoba: Thatha ingqungquthela yengulube, uyihlambulule ngokugqithiseleyo kwaye uhlambulule kakuhle phantsi kwamanzi ahambayo. Bese ucoce kwaye ucoce i-anyanisi. Lungisa i-grinder yenyama kunye neeseli eziphakathi okanye ezinkulu. Vula i-anyanisi kunye nenyama ngokusebenzisa i-iron blades ye-grinder yenyama kuze kube yinto enokulinganayo.
Ngcebiso! Ngaphambi kokuba uqale ukuskrola, cima inyama. Ngoko awuyikuzikhandla, uqoke iziqwenga zenyama ekhonjiweyo kwisigunci somzimba.
I-scrolled meat idinga i-seasonings, ebizwa ngokuthi - ukongezwa kwetyuwa kunye nepilisi. Kodwa khumbula ukuba inani elincinci lezonongo lingajika iindwangu zibe sisitya esincinci.
Kwinqaku! Ngaba ufuna ukumangaliswa intsapho yakho ngesitya esingavamile? Nciphisa ingulube ezele isonka, amaqanda okanye ubisi. Into ebaluleke kakhulu akuyikuphulaphula ukuvumelanisa, kodwa ngaphandle koko akukho miqobo ekhethekileyo.

Ukugxotha kulungele!

Ungalungiselela njani inyama yokugcoba inyama yeenkomo neenkomo zengulube?

Izithako zeeresiphi: Ngokufaniswa nokulungiswa kweengulube zeengulube, senza ukugxilwa kwenkomo yenkomo kunye nengulube. Thatha ingulube, inyama yenkomo kunye no-anyanisi, unqumle kwiibhubhu ezincinci uze ususe phantsi kwephepheni. Emva koko, faka izithako kwi-blender uze udibanise ngokufanayo. Ukuba awunayo i-blender esesandleni, unokusebenzisa i-grinder inyama. Ekugqibeleni, yongeza ityuwa, ipilisi kunye nemifino ukuze uzonambitha. I-recipe ye-meat minced efanelekileyo yokwenza iindwangu ezenziwe ekhaya ngeentsuku eziqhelekileyo kunye nesiganeko esikhethekileyo. Inyama encinci yenyama yenyama yenkomo kunye nengulube ayiyi kushiya nabani na abachasayo. Kubalulekile ukuba uqaphele inxaxheba ebalulekileyo yokutya kwenyama. I-taste of ravioli eyenziwe yinto exhomekeke kwi-ingulube okanye inyama yenkomo oyithengayo.