Izidumba ezenziwe ngekhaya zisesidlo esingabahlali bonke abanamhlanje. Kwaye akukhona nje ukungabi nako. Ngamanye amaxesha akunakwenzeka ukuba ulungiselele ikhefu elimnandi, kwaye emva kwayo yonke imeko eyona nto yokwenza ama-dumplings aphume ngokumnandi kwaye enomnandi!
Ukuzaliswa kweendwangu - khetha ukhetho lwakho!
Sonke sinqwenela ukutya okuhlwayileyo, kwaye xa kufike kwiindawo zokulahla, ngoko silahlekelwa yilawule. Ukulahlwa kwekhaya okwenziwe ngekhaya kukutya okucingileyo kunye nobuchule. Xa ukhetha ukuzaliswa, kubalulekile ukuba ulandele imithetho ethile: Utyaniweyo kwiidumba ezenziwe ngekhaya, njengomthetho, yiyo ngulube. Le nyama yesondlo, i-juiciness engekho ngaphantsi kweenkomo okanye inkukhu. Kodwa ukuba ufuna ukuzama into entsha, musa ukumisa ingulube: khetha ezinye iintlobo zenyama uze udibanise!- Ifayile ayifanele iqule amathambo. Iinqununu eziqinileyo ziphazamisa kakhulu ingcamango yentswelo yeendwangu, ngoko xa ukhetha inyama, kufuneka uhlolisise iqela lamathambo amancinci.
- Ukuthenga inyama ye-pelmeni eyenziwe ekhaya yinto enoxanduva kunye nexesha elidlayo. Kubalulekile ukuqwalasela izinto eziliqela kwangoko, kwaye kuphela ukuthenga inyama. Ukuba isidumbu sihlala kwikarata evulekile, kwaye ijikeleze kuyo ilawula ngokungaqhelekanga, kwaye qhubeka.
- Ubomi beeshedyuli kunye nokugcinwa kwezinto ezikuyo kwifriji kufuneka zihlangabezane nemigangatho. Ukukhokela inyama akufanelekanga - thabatha iimveliso ezipakanyisiweyo kwaye zicwangciswe ngokucophelela.
- Imvu ebomvu, amanqatha amhlophe - oku kuyilungelo lokubambisa inyama yenyama yenyama yenyama. Kwimeko apho amanqatha anemithanjeni ephuzi, yazi ukuba inyama ivela kwisilwanyana esidala. Kwakhona, qwa lasela ubume befilimu kwenkomo. Ubukho bembonakaliso efufayo lubonisa ukugcinwa kwezinto eziphathekayo.
Indlela yokupheka izixhobo zokugada inyama yengulube?
Izithako zenyama yokugcoba:- Ingulube - 400 gr.
- Iibhubhu - ii-2 ii-pcs.
- Umnyama omnyama kunye netyuwa.
Ngcebiso! Ngaphambi kokuba uqale ukuskrola, cima inyama. Ngoko awuyikuzikhandla, uqoke iziqwenga zenyama ekhonjiweyo kwisigunci somzimba.I-scrolled meat idinga i-seasonings, ebizwa ngokuthi - ukongezwa kwetyuwa kunye nepilisi. Kodwa khumbula ukuba inani elincinci lezonongo lingajika iindwangu zibe sisitya esincinci.
Kwinqaku! Ngaba ufuna ukumangaliswa intsapho yakho ngesitya esingavamile? Nciphisa ingulube ezele isonka, amaqanda okanye ubisi. Into ebaluleke kakhulu akuyikuphulaphula ukuvumelanisa, kodwa ngaphandle koko akukho miqobo ekhethekileyo.
Ungalungiselela njani inyama yokugcoba inyama yeenkomo neenkomo zengulube?
Izithako zeeresiphi:- Ingulube (ioli) - 150 gr.
- Inkomo - 700 gr.
- I-anyanisi - 2 ii-pcs.
- Ityuwa, i-dill, imifino - 1 ithisipuni
- Umnyama omnyama - ½ ithisipuni.