- ibhotela engeyiyo-3/4 Iikompu (kunye neoli kwi-mold)
- i-hazelnuts - 1/3 i-Glass
- umgubo - 1 1/2 iikomityi
- ishukela - 1/2 indebe
- ushukela omnyama okanye omnyama obomvu - 1/3 indebe
- 1/2 ithisipuni yomhlaba isinamon
- ityuwa - 1/2 itaspoonfuls
- igrums - 450 igram (ukuzalisa)
- umgubo - 1 Ubugcisa. isipuni (ukuzalisa)
- ushukela - indebe ye-1/4 (kunye neepuni 2)
- Iqanda elikhulu - icandelo eli-1 (ukufaka)
- i-yolk - i-1 Piece (ukugxila)
- ukhilimu olunzima - 1/3 yeglasi (ukuzalisa)
- ubisi - 1/4 Iglasi (ukuzalisa)
- ityuwa - 1/4 iispuni (ukuzalisa)
- umhlaba wesinamonon - 1/4 amathisipuni (ukuzalisa)
- I-grated nutmeg - Ukunambitha (ukuzalisa)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lubricate i-pie ifom ngeoli, ubeke eceleni. Beka i-hazelnuts kwi-baking tray. Bhaka kude kube neqhumiso elivela, ukusuka kumzuzu ukuya kwe-15, uze upholise uze udibanise. Beka i-nut kwi-processor yokutya uze ucobe. 2. Beka amanqatha kwisitya kwaye wongeze umgubo, iswekile, ishukela ebomvu, i-sinamoni kunye netyuwa, xuba. Ibhotela kwaye usike ibhotela. Yongeza ibhotela kwaye ubethe nge-mixer ngesivinini esincinane, malunga nemizuzu engama-2-3, de kube umxube ubonakala njengeemvumba. 3. Beka iikomityhi ezintathu zeentlama kwifomu elungiselelwe, ucinezela phezulu uze wenze imida emacaleni ngo-3.5 cm. Inhlama eseleyo (malunga ne-1 1/2 iikomityi) ibeke eceleni. Bhaka inhlama kwifomu yemizuzu eyi-15 ukuya kwe-20. Yinyani. 4. Sika i-plums kwisiqingatha kwaye ususe amathambo. Sika ii-plums zibe ngu-4 (ukuba zincinci) okanye 8 (ukuba zinkulu). 5. Beka phezulu kwintlama ecolile. Kwisitya esiphakathi, utyutye umgubo, ushukela, iqanda, i-yolk yeqanda, ukhilimu, ubisi, isinamoni, ityuwa kunye neengcongolo ezimbalwa ze-nutmeg. Dlulisa ubuninzi beplum obangelwayo, ufefe iimvumba ezisele. 6. Bhaka i-tart ehovini uze ube ngumbala obomvu wegolide, ukusuka kwi-45 ukuya kwi-50 imizuzu. Vumela ukupholisa okungenani imizuzu engama-25 ngaphambi kokusika. Ukukhonza okufudumeleyo, kwiqondo lokushisa okanye ucolile ngokupheleleyo.
IiNkonzo: 8