Grusho-cranberry sorbet

Hlanganisa ushukela nge-1 3/4 yamanzi indebe kwipuphu. Gcoba kakuhle kwaye ubilise umxube Izithako: Imiyalelo

Hlanganisa ushukela nge-1 3/4 yamanzi indebe kwipuphu. Gcoba ngokucokisekileyo kwaye ubilise umxube phezu kobushushu obushushu, uvuselela de ushukela uchithe, ukususela kwimitha emi-5 kuya kwe-8. Thulula isiraphu kwisitya sesimbi kwaye ufake isitya emanzini ase-ice okanye uyifake efrijini ukupholisa, malunga nemizuzu engama-30. Okwangoku, honga uze uthinte amapheya amathathu. Hlanganisa neepuniji ze-2 zejisi lemon. Faka efomini. Yongeza i-cranberry. Qala kwaye upheke phezu kobushushu obuphakathi kwimizuzu engama-6 ukuya kweyesi-8. Ukunciphisa ubushushu ukuya ngaphantsi kwaye upheke phantsi kwesiqhekeza kude kube neepereyithi zincinci, ukusuka kwi-12 ukuya kwe-18 imizuzu. Umxube we-Beat kwi-blender kude kube lula. Faka umxube kwisitya sensimbi, ebeka emanzini emvula okanye kwiqrijini imizuzu engama-30. Hlanganisa amazambane afihliweyo kunye nesiraphu kunye nekomityi ye-1/4 yelisi lemon. Beka umxube kumatshini ngokuqandisa, ngokulandela imiyalelo. Ukuba umatshini awenzi, faka umxube kwisitya seplastiki uze ufake efrijini ngeyure eli-1. Emva kweyure eli-1 udibanise ngemfoloko. Emva koko, bhabisa, uvuselele yonke imizuzu engama-30 de i-sorbet ikhululeke ngokupheleleyo, malunga neeyure ezingama-4. Okwangoku, yenza iifom ze-sorbet ukusuka kwamapheya. Nciphisa phezulu kwee-pears ezili-6, uhlambulule u-pulp, ushiye isikhumba singatshintshi. Lubha ngaphakathi ngaphakathi kunye neepuni ze-2 eziseleyo zejisi lemon. Beka amapheya kunye neentonga zawo kwisitya esikhulu seplastiki, gubungela kwaye ubambelele okungenani iiyure ezingama-2. Ngaphambi kokuba usebenze, gcwalisa amapheya aqhotyoshelwe nge-sorbet kwaye usebenze ngeentonga zamapheya.

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