- Umgubo wengqolowa - 400 Grams
- Egg-2 pieces
- ushukela - 100 igramu
- igargarine - 250 iigremu
- ityuwa kunye ne-soda - 1/2 teaspoonfuls
- iviniga - 1 ithispoon
- Ubisi olunamanzi - 1 Intsimbi (ingqayi)
- amantongomane - 200 iigremu
Gquba abamhlophe ukuba bangene kwi-foam, kunye neengqungqa zixubane noshukela. Ukucima isoda ngeviniga. I-margarine ixutywa ngomgubo, i-vanillin kunye netyuwa yongezwa kuyo. Zonke izithako zixutywe ngokufanelekileyo ukuze zenze umxube obunzima. Iinqumama zamantongwane ziyabhalwa kwifom ekhethekileyo, emva koko zicolile, kwaye imida yazo ihlanjululwe. Isiqingatha ngasinye sizaliswe ubisi olunamanzi, kwaye zombini iinxalenye zixhunyiwe. Ukwenza ukhilimu, kufuneka "udibanise" ubisi olunqatshelwe. Ukwenza oku, ubilise ngamanzi abilayo iiyure ezingama-2, ngaphandle kokukukhupha ngaphandle kwebhotile, uze upholise kwaye udibanise neentonga.
IiNkonzo: 8