I-Caviar, ingaba ibomvu okanye ibomvu, yenye yeemveliso ezidumileyo zehlabathi. Ukutyekela kwayo akukona nje kwinqabileyo elungileyo, kodwa kwintengo yalo. Kunenzuzo kakhulu ukuvelisa i-caviar ebomvu. Kwivenkile nganye ungabona kwaye uthenge igolide elibomvu.
Usebenziso lwe caviar
I-caviar ebomvu ifunyanwa ngokubamba iintlanzi ze-salmonid. Ezi ziquka i-salmon e-pinki, ialmon ye-chinook, i-salmon ye-sockeye, i-salmon, njl. Ixabiso le-caviar liphezulu kakhulu. Ekubeni amaqanda yi-malek ezayo, akunzima ukuqikelela ukuba i-caviar iqulethe ezininzi izondlo, ngoko kuyimfuneko ekuphuhliseni intlanzi. Phantse okwesithathu kokubunjwa kwe-caviar iprotheni, i-13% yimihla, kwaye i-50% yi-lecithin. I-Caviar iquka i-manganese, i-zinc, iphosphorus, i-calcium, i-silicon, insimbi, i-iodine, i-sodium, i-potassium, i-magnesium. IiVithamini kwi-caviar ziqukethe iivithamini A, B, D, E. Kanjalo kwi-caviar iqukethe i-acid eliclic, enceda ekuphuculweni kakuhle kwe-fetus kwisibeleko somama. Phakathi kwezinye izinto, i-caviar idla ngokucetyiswa kakhulu kubantu abane-hemoglobin ephantsi.
Indlela yokugcina i-caviar
Indlela yokugcina i-caviar engaziwa kuyo yonke i-hostess. Ukuthetha ngokukhawuleza, yintoni ubunzima? Enyanisweni, ukugcinwa okungafanelekanga kwe caviar kuyakuyonakalisa.
Okokuqala, akucebisi ukuthenga amaqanda ekusebenziseni kwangaphambili, nangona kuninzi. Inyaniso kukuba ngokugcinwa ixesha elide i-caviar ilahlekelwa yimpawu zayo kwaye ayiyi kuba yinto enhle kakhulu. Kungcono ukuthenga enye okanye amabini amathole e-caviar kwaye udle ngokukhawuleza, okanye ufake efrijini, kodwa ixesha elifutshane.
Xa ugcina igumbi elivaliwe lamaqanda, kufuneka ukhumbule ukuba ukushisa okufanelekileyo okugcinwa kuyo kuya kuba -4 ukuya kwi -6 ° C. Ukugcina i-caviar kwi-tin evalelwe kungabi ngaphezu konyaka nakwifriji.
Kodwa uqonda kakuhle ukuba i-friji ayikwazi ukuzalisekisa iimeko ezinjalo - kwifrijini ukushisa kuncinci. Kwifriji igcinwa kunye neqondo lokushisa, nangona liphantsi. Ngoko ke, ukuba ufumane ukufuphi okufutshane neqondo lokushisa elifanelekileyo, kucetyiswa ukuba ugcine i-caviar okanye epanini (ukuba unesiqhoqho saseSoviet), okanye kwishefu elisondele kwifriji.
Ukuba kufuneka ubeke eceleni intombazana evulekileyo ye-caviar, kufuneka kwakhona ifakwe efrijini kwindawo ebanda kakhulu, kodwa kufuneka uqale ufake i-caviar kwisitya seglasi uze udibanise nefilimu yokutya. Kwifriji, i-caviar evulekile ingagcinwa ingabi ngaphezu kweentsuku ezintathu. Kwisitya sayo sokuzalwa, i. i-tin, ayikwazi ukushiya amaqanda, kuba kuya kuba ne-oxidation, engakhokelela ekutyeni ubuthi.
Ngamanye amaxesha iindwendwe zibuza ukuba kunokwenzeka ukuba kugcinwe igolide elibomvu iqhwa? Impendulo ilula - awukwazi. Xa i-caviar ikhutshiwe, amaqanda ayachithwa, kwaye ngenxa yoko, ufumana i-porridge engenasimo. Kwaye ukuhlawula imali eninzi kwi-porridge engenakuqiqa.
I-caviar ebomvu iyona mveliso enomdla kwaye awudingi ukuyeka ukusetyenziswa kwayo. Kungcono ukuthatha isipuni uze udle ngokuzonwabisa.