- Inyosi yenkukhu - iziqwenga ezimbini
- I-anyanisi ebomvu - iziqwenga ezi-2
- I-Broth - 100 Milliliters
- Iwayini elibomvu elomileyo - 100 Milliliters
- I-Butter - 50 Grams
- Ijusi le-lemon - - Ukunambitha
- I-anyanisi eluhlaza - - ukunambitha
- Ityuwa, ipepper - - Ukunambitha
Inyosi yenkukhu inqunywe kwiziqwenga ezinkulu. Amacwecwe atyiweyo kwiibhetki kwi-skillet eneenqwelwana kwioli. Fry ukusuka kumacala amabini de ibe yinto ekhangayo. Sifaka iziqwenga ezidikiweyo kwiplate. Kulo phaya elifanayo fry lincotyiweyo i-anyanisi. Emva koko uthele iwayini elibomvu kwi-pan yokupanda. Fry kude kube yilapho, de iwayini iphephe ngokupheleyo. Emva koko uthele emthonjeni uze ulinde ukuba isiqingatha sawo sibilise, uze ungeze ityuwa, ipilisi kunye nejisi lemon ukuze uzonambitha. Hamba ngokukhawuleza i-anyanisi eluhlaza Emva koko, nciphisa ubushushu ubuncinci kwaye ungeze ibhotela kwi-pan. Sikulindele ukuba lichithe ngokupheleleyo apho. Sidibanisa yonke into size sibuyise iinqanawa zethu ezinkuni. Sisebenzela inkukhu ngesiSpanish ininzi ye-sauce, ifafazwe nge-anyanisi eluhlaza. Bon appetit!
IiNkonzo: 4