- I-Lavash - i-1 piece
- I-salmon enonciweyo, ukupakisha-1 I-Piece
- I-cheese eluhlaza eluhlaza, i-packing-2 pieces
1. Yandisa isonka se-pita etafileni. Vele uthenge isonka esincinci esikhulu sepita. Kuya kwenza umqulu owenziweyo. I-pita epholileyo ayifanelekanga apha. Kulungile, gcoba yonke indawo nge-cheese ecibilikile. Endaweni yeeshizi ungasebenzisa ibhotela kwaye, nokuba, i-mayonnaise. 2. Sika i-ham ibe ngamaqhezu amancinci. Ukusabalalisa iziqwenga ebusweni bomhlaba wesonka. 3. Qaphela ngokucacileyo i-lavash ibe ngumqulu. Yimbole kwifilimu yokutya uze ufake efrijini okungenani imizuzu engama-20 ukuze idibanise. Thatha umqulu, usike ube ngamaqhezu amancinci uze uyifake kakuhle kwisitya esicacileyo. Ekubeni kunokwenzeka ukulungiselela amahlumela eluhlaza ukuze abe nobuhle. Mhle? Ngoku kukho into yokutya iglasi ye vodka kwiindwendwe zakho.
IiNkonzo: 6-8