I-Cutlets ne-haze Okumnandi kakhulu kwaye kunamanzi aphezu kwe-cutlets, ephekwe kwi-grate. Izitya ezinjalo azisebenzisi ngokubanzi, ngokungafani ne-shish kebab, kodwa kubalulekile ukuba uqaphele ukuba kwi-grill unokupheka kunye nezinto ezikuyo inyama. Ama-cutlets anjalo kufuneka aphekwe ngesinye sezidlo zokuqala emlilweni okanye ngamalahle, ukuba ukugxotha akukona kubanda. Amaqanda kunye no-anyanisi bathatha ubukhulu obuncinane. Fry the cutlets ngobushushu obuncinane. Ukuba ubushushu buqinile, iinqunqa ziya kutshisa ngaphandle, kwaye ngaphakathi zingakwazi ukuhlala zimanzi.
Izithako:- Veal 300 g
- Intamo yengulube 400 g
- I-anyanisi 2 iipcs.
- Amaqanda inkukhu 3 amaqhosha.
- Ityuwa 0.75 tsp.
- Umxube we-pepper 2 g
- I-Groats manna 2 tbsp. l.
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Inyathelo 1 Lungiselela inyama, anyanisi, amaqanda kunye ne-semolina.
- Inyathelo 2 Hlanganisa inyama uze uyidibanise ne-anyanisi egayiweyo kwindawo yokutya.
- Inyathelo lesi-3 Yongeza inyama enqabileyo, ityuwa, umxube wepelepele kunye namaqanda. Gcina.
- Isinyathelo 4 Ukufakelwa kwezandla kunye neoli yohlaza ukwenza ama-cutlets aphakathi kwaye uwabeke kwi-grate. Fry ukusuka kumacala amabini uze uphekwe.
- Inyathelo 5 Khangela ngokukhawuleza, ngobushushu obuvela kushushu!