- Egg-2 pieces
- ushukela - 200 Grams
- ukhilimu omuncu - 2 izinto. iipuni
- i-Grams ayi-400
- igargarine okanye ibhotela - 100 igrama
- I-Soda - 1/4 yeetapuni
- ibhanki yobisi olunamanzi - 1 piece
- i-walnuts - 170 Grams
- ushukela - 200 Grams
Sithatha iargarini okanye ibhotela kwisiqholo ukuba siyicwilise. Siyityulela amaqanda ngeswekile, igargarine, ukhilimu omuncu kwaye ubethe kakuhle. Yongeza umgubo kunye ne-soda kwisiphakamiso somthi. Ngokukhawuleza uxoke inhlama, ngokuhambelanayo kufuneka kufane nekhilimu encinci. Sibeka inhlama imizuzu engama-30 kwisiqandisini sokupholisa. Kusuka kwintlama ehlile, senza iibhola kwaye sikhuphe kancane inxalenye ephezulu kwimoya yecon. Sifaka iibhola kwi-tray yokugcoba okugcobileyo, icinezela nganye. Bhaka kwihovini malunga nemizuzu engama-10 kumgangatho weqondo lokushisa kwama-degrees ama-200. Iinqumana ezitshiweyo zeeperesi zicolile, phakathi kwendawo nganye senza i-groove kwaye siyizalise ngesunqa se-walnut. Lubricate ngelinye ilanga ubilisiwe ubisi olunamanzi kwaye udibanise ihafu. Ukuhlobisa i-peach, sidonsa i-carrot juice kunye ne-baretro-beetroot. Ukwenza oku, iibhotile eziphekiweyo zihluthwe kwi-grater, zifake kwi-gauze uze ufake i juice kwikhekhe. Emva koko sifaka iiperesi kwiswekile kwaye sikhonze etafileni. Bon appetit!
IiNkonzo: 20 ii-pcs.