- I-Peking iklabishi - 300 igrama
- I-Chicken Breast - 200 Grams
- I-Parmesan ushizi - i-100 Grams
- Rusk - 100 Grams
- I-Garlic - 2 Amazinyo
- Ioli yeoliva - 70 yezigidi
- I-Sauce "Caesar" - 100-130 igramu
Ukupheka intaka yenkukhu uze uthathe iinqununu. Peking iklabishi enqunywe ngeentlobo ezinkulu I-Grate shizi Kwi-pan yokutshisa i-oyile, yongeza i-garlic ifakwe kwi-garlic kunye ne-fry. Ukuqokelela isaladi: amaqabunga e-lettuce, ukubeka iklabishi yePeking, phezulu kwinqaba yenkukhu, ufafaze ushizi, ubeke abacukuzi kwaye uphulule i-sauce. Bon appetit!
IiNkonzo: 4-5