Isaladi kaKhesari kunye neklakishi yasePekinese

Ukupheka intaka yenkukhu uze uthathe iinqununu. I-kekichi ye-Peking ukusika isilwanyana esikhulu Izithako: Imiyalelo

Ukupheka intaka yenkukhu uze uthathe iinqununu. Peking iklabishi enqunywe ngeentlobo ezinkulu I-Grate shizi Kwi-pan yokutshisa i-oyile, yongeza i-garlic ifakwe kwi-garlic kunye ne-fry. Ukuqokelela isaladi: amaqabunga e-lettuce, ukubeka iklabishi yePeking, phezulu kwinqaba yenkukhu, ufafaze ushizi, ubeke abacukuzi kwaye uphulule i-sauce. Bon appetit!

IiNkonzo: 4-5