Kancinci malunga nesaladi Ndiyincoma ukuba uzame isaladi ehle kakhulu ebamba amanqaku okutsha kunye nokupholisa kwehlobo. Le saladi yaba yinto engavamile kwaye iyinandi, kwaye, ngaphezu koko, ihambelana ngokufanelekileyo nomzimba othosiweyo. Ikhukhamba entsha ehlaziyileyo idibanisa kunye ne-avocado esithambileyo kunye neentente, kunye nomxube wegalikhi, u-anyanisi eluhlaza kunye nenani elincinci lompompo omnyama, linika isaladi isabelo sayo sokuhamba. Kwaye, ekugqibeleni, ijusi lemon. Ngokombono wam, yiphunga lemon eligxininisa ngempumelelo ipalase yembatho yesitya, enika ukudibanisa kakuhle kwaye, ngexesha elifanayo, linika iphunga elikhethekileyo le-citrus.
Izithako:- Ikhukhamba 2 iipcs.
- I-avovoc 2 pcs.
- I-Parsley entsha entsha 0.5
- Garlic 1 clove
- I-Lemon 1 pc.
- I-Pepper emnyama mnyama 3
- Ityuwa e-3
- I-anyanisi ehlaza
- Inyathelo 1 Izithako eziphambili: i-avocado, ikhukhamba, i-lemon, i-anyanisi eluhlaza, i-parsley, igalikhi.
- Inyathelo 2 Khawukhuphe iikomkom zibe ngamacube.
- Inyathelo 3 Yinqumle i-avocado edibeneyo.
- Isinyathelo 4 Sika i-anyanisi eluhlaza kunye neparsley.
- Inyathelo 5 Hlanganisa izithako ezinqamkileyo, ngokucophelela, kodwa "ngokucokisekileyo" ukuxuba.
- Inyathelo 6 Hlanganisa enye i-clove yegalikhi, icinywe kumaphephandaba, kwi-saladi. Kananjalo, ityuwa, ipepper uze uvuselele isaladi kwakhona.
- Inyathelo lesi-7 Finyisa ijusi yelimu kwisaladi uze uyibeke kwifriji imizuzu engama-30.
- Isinyathelo 8 Isaladi ilungile! Bon appetit!