I-Greek tsatsika i-sauce kunye ne-almonds I-tsatsiki, tzatziki, zadziki (tzatziki) - lawa ngamagama esitya esinye isitya, esineenguqu. Ilizwe lomhlaba wale sauce libhekwa njengeGrisi. I-Tsatsiki ipheka kunye nokudibanisa ukhilimu omuncu, i-yogurt, ubisi obunzima obunzima, oko kukuthi, umveliso wobisi obumuncu usetyenziswa. Kwiphina inguqu ye-sauce, iphosikiweyo, ichithwe ngokukhawuleza kwi-grater egciniweyo kwaye icaciswe kwijusi yekhukhamba entsha. Umswakama ogqithiseleyo unokunika umxube we-sauce kwaye ube negalelo kwinto yokuba isitya siya kuhlahloka ngokukhawuleza. Ijisi lekhukhamba linokugqitywa kunye ne-gauze okanye i-napkin, unokwenza nje ngesandla. Ijusi ephumayo ayiyi kuthululela, iqhwa i-cubes ebusayo, engasetyenziselwa ukutshiza ubuso. Kule nkcazelo engenhla ye-sauce ndasebenzisa i-almonds ecoliweyo, okanye endaweni yokudla i-almond. Wanika isidlo ubuninzi obongezelelweyo kunye nesondlo. Kukho iintlobo ze-tzatsi kunye nokudibanisa iinqatyi ezihlaza. I-sauce ifanelekile kwimifuno ebilisiwe, ezininzi izitya ziphekwe kwi-grill. I-sauce ingasetyenziselwa ukudibanisa, oko kukuthi, ukutshiza imifuno entsha kuyo. Ikhetho elihle kakhulu, mhlawumbi elona lumnandi, kwimbono yam, sisebenzise i-sauce kwisonka esitsha (naluphi na, umnyama okanye umhlophe) okanye i-toast edibeneyo.
Izithako:- Ukhilimu omuncu 100 g
- Ikhukhamba 2 iipcs.
- Ijusi ye-lemon 2 tbsp. l.
- I-dill entsha 10 g
- Garlic 1 clove
- Ioli yeoliva 2 tbsp. l.
- Ityuwa 1 i-pinch
- Umgubo we-Almond 1 tbsp. l.
- Umxube wepelepele 1 g
- Inyathelo 1 Lungiselela ukhilimu omuncu, ukhukhamba, idayi, ijusi lemon, umxube we-pepper, ioli yeoli, igalikhi, umgubo we-almond.
- Isinyathelo 2 Geza iikomkom uze ubabambe.
- Inyathelo 3 Finyisa ijusi, yifake kwisitya, yongeza ityuwa, umxube weepelepele, i-peliced and garlic chopped, i-dill ecocekileyo.
- Inyathelo 4 Yongeza ukhilimu omuncu, ioli yeoli, i-lemon juice, umgubo we-almond.
- Inyathelo 5 Hlanganisa kwaye unokwenziwa kwitafile.