Isaladi kunye ne-ham Saladi "Baba Yaga" iya kuzibonakalisa ngokucacileyo kwitafile yakho yokutya, unike isandi esikhethekileyo kwiitya owaziyo ixesha elide. Yaye inqabileyo yayo eyahlukileyo iya kuzisa unonwabo olukhulu nakwiindwendwe ezithandekayo. Nangona isaladi "uBaba Yaga" inemikhosi ngaphezu kwansuku zonke - iphelele ngokutya kwakho yonke imihla. Emva koko, iqulethe imifuno emininzi, enefuthe eluncedo kumsebenzi wokutya, kunye nenani elaneleyo leeprotheni, okuyimfuneko nje yokwenza umsebenzi wenyama! Kukho iindlela ezininzi zokwenza isaladi "Baba-Yaga"! Ekubunjweni kwayo kunokubandakanywa njengeentlobo zemifuno (izaqathe, iklabishi, iibhokhwe) kunye neentlobo ezahlukeneyo zenyama (inyama yenkomo, i-veal, ingulube), kunye nokulungiselela kwayo (ebilisiwe okanye idikiweyo). Kule recipe imele, mhlawumbi, intlangano ephezulu kakhulu yeemveliso zabo iimpawu kunye neempawu zamandla!
Izithako:- Ham 200 g
- Iipatata 2 ii-pcs.
- Izilwanyana ezixubileyo 200 g
- Utamatisi 2 ii-pcs.
- Ikhukhamba 2 iipcs.
- Iipasta ezinomhlaza 100 g
- I-anyanisi 1 pc.
- Amaqanda inkukhu 3 amaqhosha.
- IMayonnaise 200 g
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- I-Parsley entsha entsha 0.5
- Iityuwa ezingaphezulu kweengcambu ezimbini
- Inyathelo 1 Izithako eziphambili: ham, ukhukhamba, utamatisi, iisisi ezinamathanga, amakhowe, i-parsley, iitapile, anyanisi, amaqanda, ioli ye-sunflower kunye ne-mayonnaise.
- Inyathelo 2 Hlaba amazambane zibe yimichilo.
- Inyathelo 3 Beka iifatata kwipeni yokucoca ngeoli yelanga yelanga kunye nefry kuze kube yenziwe.
- Inyathelo 4 Thatha amazambane ngaphandle kweoli kunye netyuwa.
- Inyathelo lesi-5 Sinqumla i-ham ibe yimichilo.
- Inyathelo 6 Amakhowe anqumle kwiinqununu ezi-2-4 (kuxhomekeke kubukhulu bamakhowe).
- Isinyathelo 7 Ubilise amaqanda nzima (cwilisa emanzini abandayo, ufike kwimilenze uze upheke imizuzu 7-10).
- Isinyathelo 8 Ukugqiba amaqanda uthatyathwa ngamacwecwe.
- Inyathelo 9 Hlanganisa ikhekhele kwii-peas.
- Inyathelo 10 Khaka ukhukhamba ube yimichilo.
- Inyathelo 11 Sinqumle iitamatisi zibe yimichilo.
- Isinyathelo 12 Geza iparsley phantsi kwamanzi, yome, uze ususe iziqu.
- Inyathelo 13 Gweba i-anyanisi zibe ngamacube.
- Inyathelo 14 Ngoku, sibeka zonke izithako ezilungiselelwe kwisitya kunye neembumba ezikufutshane, kwaye phakathi sibeka amagqabi ka-parsley kunye ne-mayonnaise. Isaladi ixutywe ngokukhawuleza ngaphambi kokusetyenziswa, esele iseteleni lesidlo.