- Pata okanye ubusi-1 st. i-spoonful
- Ukhula lweBolweni - i-330 Grams
- Ityuwa - 4 igramu
- Igrisi - 4 Gram
- I-Butter - 25 Grams
- Ubisi - 180 yezigidi
Izithako eziphambili ezisetyenziselwa ukulungiselela imimoya: umgubo wengqolowa, ubisi, imbiliso kunye nebhotela. Spool amaqanda ngeqanda kwaye ubhaka ehovini. Ukulungiselela: Lungisa i-spoon. Ngobisi olufudumeleyo, masihlambe imvubelo, sixube kunye nomgubo. Sibeka iyure ezimbini kunye nesiqingatha sokuvumba (ungayifaka ehovini ngokukhanya). Lungiselela inhlama. Yongeza i-molasses okanye ubusi kwi-scoop, kwaye wongeza kancane kancane umgubo, kumanyathelo athile. Senza ukuxolela ngesantya esiphantsi, imizuzu emithathu ukuya kwemihlanu, de kube yinto efanayo. Emva koko wongeza ibhotela ibhekile kunye netyuwa. Siya kuguqa malunga nemizuzu engaphezulu kwemihlanu. Inhlama ekupheleni kokuxoka iyaba i-elastic. Kuba malunga neyure, masishiye. Siwahlula inhlama ibe ngama-halves alinganayo. Kule miba, senza iifumba ezimbini, malunga neeshumi elinesihlanu nesentimitha. Kule mizuzu emihlanu silala phantsi. Mnqamlezo umnqamlezo ufake i-tourniquet emfutshane kwixesha elide, kwaye ubophe i-tourniquet ende, ishiye ukuya kwesibini. Kwii-degrees ezingama-180 ziphendulele, kwaye zibophe isiphelo sesibini sesixuku. Sinika imizuzu engama-45 ukuma. Hlanganisa umxube nomxube we-yolk nobisi. Emva koko siyithumela kwi-oven esandulelayo ukuya kuma-degrees angama-200. Siyabhaka imizuzu engama-25.
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