- Uhlaza - 500 amagremu
- I-Sol - 1 Pinch
- Ioli - igrama ezingama-20
- I-Sugar - 25 Grams
- Iigwele - 12 igramu (ezitsha okanye ezomileyo)
- I-Egg Yolk - I-1 Piece
- Ubisi - 280 Milliliters
- Imifuno - i-Grams ayi-50 (i-powder)
- I-egg-1 piece (exutywe kwiipunipoji ezi-2 zamanzi)
- Imbewu yeSesame - 1 st. i-spoonful
Yongeza kwisitya somgubo, i-pinch yetyuwa, iswekile, imvubelo, i-yolk yeqanda, ibhotela kwaye uthele ebisi. Kwijubane elincinci, hlanganisa izithako malunga nemizuzu engama-5. Emva kwemizuzu emi-5, inhlama iyakwazi ukunamathela kwi-hook ye mixer. Misa uze ususe inhlama ekhoneni, udibanise eminye imizuzu emithathu (ukuba kungenjalo, qhubeka udibanisa imizuzu emithathu). Phula umgubo omncinci kumsebenzi womhlaba. Beka inhlama phakathi kwaye uyixoxe ngezandla zakho. Knead malunga nomzuzu de ibe inhlama iba yivelvety. Emva koko, tshintshela inhlama ibe yitya, gubungela ngetayili ye-waffle uze uyivumele kwindawo yokufudumala. Oku kuya kuthatha malunga neyure. Emva kweyure, inhlama kufuneka iphindwe kabini. Okokuqala, cinezela inhlama ukuya ezantsi kwisitya, ukuze umoya uphume kwaye, ngoko, uphume. Yahlula inhlama ibe ngama-10 alinganayo. Thatha ucezu wenhlama uze uqhube kwi-sausage ende. Kwaye, ubambelele emacaleni, ubophe iqhosha. Beka i-buns kwiphepha lokubhaka eligutywe ngamaphepha okubhaka. Gubungela ithawula uze ushiye ukuphumla imizuzu engama-20. Musa ukuwafaka ngokusondelene kakhulu. Emva kwemizuzu engama-20, lungiselela i-buns yokubhaka. Bayibophe ngeqanda ngamanzi baze bafefe ityuwa kunye nesesame. Beka ehovini eliphambili ngaphambili kwi-180 ° C uze ubhake malunga nemizuzu engama-30. Bon appetit.
IiNkonzo: 10