I-recipe yesobho kunye neekroti kunye ne-coriander

1. Khaka iinqwelo. Hamba i-anyanisi. Cima amaqabunga e-coriander. Kwi-pan yokutshisa umlilo umnquma Izithako: Imiyalelo

1. Khaka iinqwelo. Hamba i-anyanisi. Cima amaqabunga e-coriander. Kwi-pan yokutshisa, ukutshisa ioli yeoliva phezu kobushushu obuphakathi. Yongeza iinqathe kunye ne-anyanisi kunye nefry emizuzu emi-5 de i-anyanisi iqale ukuthambisa. Hlanganisa izithako ngexesha lokutshiza, ukuze ioli ifake yonke imifuno kwaye iphekwe ngokulinganayo. Yongeza i-coriander yomhlaba uze uqhube omnye ngomzuzu. 2. Ukutshintshela okubhalwe kwipeni yokucima kwisikhwama esikhulu. Yongeza ityuwa kunye nepepper. Thela umhluzi uze ulethe umxube ekubiliseni. Gweba umlilo uze uvumele isobho ukuba sidumise malunga nemizuzu engama-20 de i-carrot ithambe. Yenza isobho kangangoko ngexesha lokupheka. 3. Dlulisa isobho kwi-blender uze uyigaya. Zama ingcamango, ukuba uyayifisa, yongeza ityuwa kunye nepilisi. Yongeza amaqabunga ama-coriander atshabile kwaye ugxobhoze. Khangela isobho ngezonka ezimhlophe ezimhlophe, imiqulu yesiFrentshi okanye isinkwa esimnyama.

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