- i-duck brisket - i-2 pieces
- ama-noodle - 200 amagremu
- i-ginger - 50 grams
- I-Karoti - iziqwenga ezimbini
- Ipepper yaseBulgaria - isiqendu 1
- i powder-chilli 1 ithispoon
- isinamoni - 1 ithisipuni
- i-paprika - 1 ithispoon
- 1 ithispoon ye-turmeric
- ioli yemifuno - i-Grams ayi-50
- i-soy sauce - 2 izinto. iipuni
- ijusi ye-lemon - 2 Ubugcisa. iipuni
1. Hlanganisa isilili, i-turmeric, i-cinnamon kunye ne-paprika. Hlukanisa i-seasonings ibe ngamalungu amabini alinganayo. Gxuma inkunzi yebhanki kwinye inxalenye yexesha lokuloba, i-seasoning ifanele ifake isifuba kumacala onke. Thatha ibhokhwe yesibini uze uyiqhube kuyo yonke i-seasoning. 2. Phakisa ipenji yocingo kunye neoli yezolimo, ubeke idada kuyo kwaye ukhawule emacaleni omabili ukuya kwemizuzu engama-4. 3. Hlaziya i-oven ukuya kuma-degrees ama-250. Beka idada kwi-baking tray, ngaphambili egcotyiweyo ngeoli yemifuno, kwaye ubhake imizuzu engama-7. 4. Sika ii-kroti kunye neepilisi zaseBulgaria zibe ziincindi. Sika isinki kakhulu kakhulu. Beka imifuno kwipani epholileyo. Yongeza i-soy sauce kunye nejisi lemon. 5. Fry imifuno nge-noodle, ivuselela rhoqo, ide iphekwe. Imifuno kufuneka ihlale ikhuni. 6. Susa ibhokhwe ehovini uze uqiniseke ukuba ilungile. Yenza ukunyanzeliswa okunzulu ukuba inyama iyiginki kulo lonke ubude, idada ingasuswa. 7. Sika idoki elungileyo zibe ziincindi uze ungeze kwimifuno. Idada ngesiTshayina inokusetyenziswa kwitafile!
IiNkonzo: 2