- vavanyo lwe-pizza - i-Grams ayi-220
- Ricotta - 1/2 indebe
- ukhilimu omuncu - indebe ye-1/2
- umgubo - 1 Ubugcisa. i-spoonful
- Ityuwa kunye nompompo omnyama omtsha - - Ukunambitha
- i-bacon - 100 igramu
- i-bulb - 1 iqhekeza
1. Sika i-bacon kwi cubes. Yilungiselela i-oven ukuya kuma-degrees angu-230. Kwiphakati yokupanda ephakathi, fry i-bacon phezu kobushushu obuphakathi kuze kube yilapho kuqhuma. Ukusebenzisa isandi, susa i-bacon kwi-pan yocingo kwaye ufake iifilesi zamaphepha ukuze ubeke amanqatha. 2. Hlanganisa i-anyanisi epanini kunye nefry ide ilula, imizuzu 7-10. Betha kwi-processor ricotta kunye nekhilimu omuncu kunye nomgubo, uze ufike ityuwa kunye nomthunzi omnyama womhlaba. 3. Hlukanisa inhlama yokulungiselela i-pizza kwiindawo ezine. Gqithisa ngasinye isiqendu kwisangqa kunye nobubanzi be-20 cm kunye nobubanzi obu malunga ne-3 mm. Ukuba inhlama kunzima ukuphuma, makhe umele malunga nemizuzu engama-10, uze uyikhuphe kwakhona. Lubricate ngeoli yeoli kunye namaqabunga amabhaka amakhulu amakhulu. Beka ii-pizz ezimbini kwiphepha ngalinye lokubhaka. Faka umxube we-cream kwi-pizza, ushiye u-6 mm ukusuka kumda. Nciphisa i-pizza nge-bacon ebusiweyo kunye anyanisi. 4. Bhaka i-pizza kwishefu elisezantsi kwi-ovini malunga nemizuzu engama-12 de i-crusts ijika igolide. Sika kwiinqununu uze usebenze.
IiNkonzo: 8