I-pizza kunye ne-mozzarella kunye ne-tomato sauce

1. Hlaziya i-oven kwindawo yokushisa ephantsi. Xa ifudumala, i- Ingredients: Imiyalelo

1. Hlaziya i-oven kwindawo yokushisa ephantsi. Xa kushushu, cima umlilo kwaye ugcine umnyango uvaliwe. Kwisitya songeza ubusi kunye ne-1 indebe yamanzi atshisayo kwaye ugxininise. Phakamisa ipakethi enye yeembiliso phezu kwamanzi. Vumela ukuma malunga nemizuzu engama-5-6. 2. Thela iikomityi ze-3 zomgubo kunye neetyuwa zibe ngumprosesa wokutya. Yiguqule kwaye ungeze kancane umxube wemvubelo. Gcina. 3. Ukwahlula isitya esikhulu kunye nefafa yeoli yeoli kunye nokufaka inhlama eyenziwe ngokufanelekileyo ngesimo sesitya. Gubungela ngetayiliti yesikhumba esinyene kwaye ubeke isitya kwisivini eshushu. Vumela uvavanyo luvuke ngeyure kunye nemizuzu engama-30. Inhlama kufuneka ikhulise umthamo ngesigamu. 4. Phuma inhlama kunye nendawo kwindawo yokubhaka yokugcoba. Beka inhlama emva kwe-oven efudumele ukwenzela ukuba iphakame okwesibini. 5. Susa inhlama ehovini uze ulungise i-oven ukuya kuma-degrees angama-220. Ukulungiselela i-sauce, xuba zonke izithako kwisitya. 6. Faka izizaliso: kuqala pepperoni, ke i-mozzarella kunye ne-sauce. Bhaka i-pizza imizuzu eyi-15-20. Ukukhonza kushushu.

IiNkonzo: 8