- I-mozzarella ushizi omtsha
- i-anyanisi ebomvu - i-1 piece
- Utamatisi - 1 Piece
- iwayini elibomvu iwayini
- pesto - 1 piece
- umgubo - 1 iglasi
- Basil - 1 Piece
- ibomvu elibomvu - icandelo eli-1
- igalikhi - icandelo eli-1
- amakhowe - i-1 piece
- Iviniga yeVelvini - I-1 Piece
- umnyama omnyama - isahlulo se-1
- ukubetha - ucezu 1
- ioli yomnquma - i-1 piece
Izithako Geza imifuno. Sinqumla i-Mozzarella zibe ziincinci ezincinci. Beka i-mozzarella ushiya kwisitya kwaye uthele malunga ne-1/4 indebe yewayini elibomvu iviniga kunye ne-1/2 indebe yeviniga ye-balsam. Yenza i-anyanisi, igalikhi kwaye upheke iipunipoli ezi-2 ze-basil. Ukusika zonke izithako. Yongeza izithako kwisitya kunye noshi neviniga. Ixesha kunye nepepper. Mphefumle ngokukhawuleza ukuba ugweme ukucola i-Mozzarella. Sinqumle ipepper ibe yimichilo, kunye nama-mushroom ngesiqingatha. Vumela imifuno ukuhamba ngeyure. Faka inhlama uze uyivuke. Phuma inhlama. Gquba ishizi kwimida. Ukuqeda iibhola ekuvivinyeni, kufuneka uhambe ngefoloko. Sula intlama ngeoli yeoli. Ngoxa sasilungiselela isiseko se-pizza, imifuno kufuneka ifumanekile. Susa zonke i-marinade kuzo. Pie de refueling. Sibeka umgca we pesto. Songeza amakhowe. Beka kakuhle zonke izithako. Bhaka kwi-oven uze uphekwe. Bon appetit!
IiNkonzo: 4