- Utamatisi - 2 Amacandelo
- i-mutton enomgubo - i-Grams ayi-800 (inokwenyama)
- umgubo - 4 iikhopu
- imvubelo - 1 st. i-spoonful
- ubisi - 1 iglasi
- amanzi - 1 iglasi
- ushukela - - ukunambitha
- ityuwa - - Ukutya
- iqela le-parsley - 1 Piece
- i-anyanisi - i-1 piece
- ibhotela inyibiliki - igrama ezingama-50
- i-oregano - - Ukunambitha
- Umsi omnyama omnyama obomvu - - Ukunambitha
- isaladi eluhlaza - i-1 piece
- lemon - 1 iqhekeza
Masiqale ngovavanyo. Imvubelo ichithekile kwiswekile kunye namanzi afudumele kwaye ushiye imizuzu eyi-10-15. Phakamisa umgubo kunye netyuwa, yenza umgodi phakathi kwentaba, uthele emanzini afudumele kunye nemvubelo ehlukanisile. Emva kokuxolela inhlama, siyibeka endaweni efudumeleyo imizuzu engama-30 ukuya kwimizuzu engama-40, igubungela ithawula. Senza iibhola kwi-dough, ubukhulu bayo buxhomekeke kubukhulu obufunayo bekhekhe elizayo. Emva koko shiya iibhola zenhlama phantsi kwefilimu yokutya enye imizuzu engama-20-30. Musa ukubeka iibhola kunye kunye: ziyakunamathela kunye). Ngeli xesha, qhubeka nokuzaliswa. Ncothule i-anyanisi ne-parsley, nisuse isikhumba kwiitamatayi kwaye niphinde ninqume. Emva koko xuba konke ngokutya okugandwayo. Kukho kwakhona i-bhotile ebhikile, ityuwa, i-oregano, ipowusi emnyama kunye nobomvu. Hlanganisa ngokupheleleyo. Sibuyela kuvavanyo. Ukufudumala i-oven. Ibhola nganye inhlama igqitywe kwi-cake mm 2-3 mm. Ukusasa isonka kwi-baking sheet. Siphalazela amaqebelengwane ngobisi kwaye sisasaza ukuzaliswa kwendawo ukuze kubekho indawo eseleyo kwimida. Bhaka kwiqondo lokushisa lama-250C imizuzu emi-5-6. Ngelixa i-lahmajun ibhaka, gweba ngokukhawuleza i-lettuce, isithathu ye-anyanisi, utamatisi kunye ne-parsley. Hlanganisa yonke into, uthele umsola welamula kunye nenkathi ngepilisi emnyama. Xa iLahmajun isilungele, yifake nge-tube kwaye uyizalise ngesaladi elungiselelwe. Bon appetit!
IiNkonzo: 3