- Ikhukhamba - 4 kilogram
- Ioli ye-sunflower - 1 iglasi
- Ityuwa - 3 izinto. iipuni
- I-sugar-1 iglasi
- Isardard eyomile - 1 st. i-spoonful
- Iviniga - 1 i-Glass
- I-garlic ecocekileyo-3. iipuni
- I-Black Ground Pepper - 2 iispuni
Iikotyi zihlambulula kakuhle. Sika kwiindandatho. Yongeza zonke izixhobo. Kwaye uyeke ukunyanzelisa iiyure ezintathu. Gcina rhoqo ngeeyure ezintathu. Kukho i-pickle apha. Kanye kunye ne-brine kwandisa kwiibhanki ezicwangcisiweyo. Ngaphantsi kwebhodyi ubeke ithawula, faka iikhenkce ezigubungelwe izikhuselo (ungavali, faka nje). Phalaza amanzi uze ufake umlilo. Sterilize imizuzu eyi-10 ukusuka kwindawo yokubilisa yamanzi kunye ne-roll.
IiNkonzo: 11-15