Ewe, makhe sithethe nje ukuba unokufumana iitamatisi ezinkulu kwiimeko zegumbi, kodwa nokuba uyayidinga, lo ngumbuzo! Iintlobo ezinjalo ze-tomato njengeGrigorashik (ukuphakama kwama-25-30 cm, ubunzima bezityalo malunga ne-30 g), i-Pinocchio (ukuphakama kwesihlathi 60 cm, i-massapoda 15-20 g), Inkomfa (ukuphakama kwesihlathi 60 cm, ubunzima bezityalo 15-20 g), UMikron-NK (ukuphakama kwehlathi kuthiwa ngu-10-15 cm) kunye nezinye iintlobo ziziva zikhululekile xa ziziva zithinteka kwi-sill.
Imithetho eqhelekileyo yokutya iitamatisi nayo ifanelekileyo kwiindidi zegumbi elinye, ingxaki kuphela yongenawo amandla okukhanya kwelanga kunye nokukhanya. Nangona zifakwe kwiifestile; iglasi lilibaziseka imisebe ye-infrared, ngoko kuyimfuneko ukuba isityalo siphuhlise ngokupheleleyo. Ngako oko, kufuneka ucinge ngenkqubo yokukhanyisa (ngoDisemba ubuncinane ubuncinane iiyure ezili-10), ngokukhethekileyo izibane zelanga ziluhlaza, i-orange okanye ibomvu. Ukuba kunokwenzeka, ukwenza ukukhanya okudibeneyo, zama ukuzongeza kwimbala umbala obomvu okhankanywe ngasentla ukhankanyiweyo okanye ukusebenzisa i-phytolamps ekhethekileyo.
Kucingelwa ukuba zonke iimbewu ezithengiswa kwivenkile zenze unyango lokuqala; kodwa xa kunjalo, ngaphambi kokuhlwayela kunokwenzeka ukuqhuba ukusetyenziswa kwembewu okanye, njengoko bethetha, "ukuhlawula" ngamandla okuhluma. Kukho iindlela ezininzi, siya kuqwalasela kuphela ezinye kwaye sikhethe enye: umoya-moya: ukomisa, ukufudumala okanye ukunyuka kwandisa ukuhluma kwembewu. Ukuhlanjululwa kwembewu kuhamba kwi-heteroauxin okanye kwisisombululo se-Mullein kwisilinganiselo se-1: 4 ngamanzi, silandelwe ngokuhlamba ngamanzi acocekileyo nokumisa imbewu kwiiyure ezimbini ngaphambi kokuhlwayela, okuqinisekisa ukuhluma kwenyameko kwembewu. Iyeza kunye ne-aloe vera juice (i-aloe ngaphambi kokuba i-juice frying igcinwe iintsuku eziyi-25 kumgangatho weqondo lokushisa kwama-3 degrees) ukukhusela kwizifo; ukuba ngaba "umlenze omnyama" ubonakala, ususe isityalo esibulalayo, kwaye utyilise ummandla otsala ngomthi womthi.
Emva kokucwangcisa imbewu, siyibeka phakathi kweebhokhwe ezimbini ezimanzi kwaye, zigcina zihlala kwindawo emanzi, vumela imbewu iphumle.
Kuba izithombo zilungile kakhulu ukusebenzisa umhlaba owenziwe ngomhlaba othi "Living Earth", kwaye ukutyala ungathabatha umhlaba omncinci kunomsoco, ngaphandle koko isityalo siya kuqala "ukuthotywa", senze umthamo obuninzi ubenobungozi bezityalo.
Sitshala imbewu kwiikomityi. Amahlumela okuqala kufuneka avele kwiintsuku eziyi-7-10, ngaphandle kokuba imbewu ihlambulukile kwaye ifanelekile. Phantse inyanga kamva, kunokwenzeka ukuba izithombo zibe kwiibhokisi okanye iipot ngokusisigxina. Umthamo wokutyala awufanele ube ngaphezu kwama-4 ilitha; ukuya ngasezantsi kufuneka uchithe izinto zokuhambisa amanzi, gcwalisa ibhodi nomhlaba: ingadi yemifuno, i-humus, i-ash (1: 1 + inesandla) okanye usebenzisa umhlaba othengiweyo. Umhlaba ebhodweni akufanele ufinyelele umda ophezulu malunga no-5-7 cm, ukwenzela ukuqhutyelwa phambili komhlaba kwisityalo. Ngoko umhlaba ebhokisini okanye ebhodweni kufuneka ihlambuluke kakuhle kunye ne-potassium emhlophe ye-potanganum kwaye emva kweentsuku ezimbini izityalo ezityalisiweyo kufuneka zityalwe, zijonge kumaqabunga amaqabunga asixhenxe.
Ekubeni sithetha ngetamatati ekhulile egumbini, linyamekela ulawulo lokushisa. Kubalulekile ukucwangcisa ngokucophelela igumbi kumaqondo aphantsi aphezulu kwisitalato. Ukuba iitanks zibekwe eduze kwamacebo okufudumala ngamacwecwe, ngoko kuyimfuneko ukukhusela izityalo kunye nekhusi. Iskrini esinjalo singenziwa kwi-plywood okanye sebenzisa ifilimu.
Ukunkcenkceshela kukumodareyitha, zama ukungaxhamli umhlaba. Ukutya kunye nezichumiso eziphilayo kufuneka zenziwe phantsi kweengcambu, zihlala zihlala kumhlaba omanzi. Ukuba uhlanyele imbewu yezithombo kwiintsuku ezilishumi zikaFebruwari, ngoko unokwazi ukususa izithelo zokuqala ekupheleni kuka-Epreli okanye ekuqaleni kukaMeyi. Ukuvuna okuhle!