- i-squid - 500 amagremu
- iifatata - 6-8
- iibhubhu - iziqwenga ezi-2
- ioli yohlaza - 2-3 Ubugcisa. iipuni
- iqanda - 1 iqhekeza
- iziqwenga zesonka - 3 st. iipuni
- ibhotile - 1-2 Ubugcisa. iipuni
- Iityuwa kunye nepepper - Ukunambitha
I-tapas casserole enefestile kunye ne-squid yinto enhle kwi-snack. Ukulungiselela: I-Squids kufuneka ihlambuluke kwifilimu yomhlaba kwaye ihlanjwe phantsi kwamanzi abandayo. Kwipuphu ephambili yenza oku-1 litre yamanzi kwindawo yokubilisa. Gcoba kwi-calamari ebilisayo kwaye upheke malunga nemizuzu engama-1-3. Dweba i-squid ngokusebenzisa i-grinder yenyama. Ukushisa i-oli yemifino kwipani yokucoca. Yongeza i-anyanisi eqoshiwe, i-squid, ityuwa kunye nopele. Gxuma kunye nefry. Bilisa ii-litate, tshakanya ukuhambelana kwamazambane ahlambulukileyo uze udibanise neqanda. Yenza i-casserole ngeoli uze ufefe ngamagqabi. Beka isigxina sezambatho ezisiweyo kwi-mold, ke u-squid othosiweyo kunye no-anyanisi, kwaye phezulu - i-puree ekhoyo. Ncipha ngezonkwa zokutya uze ubhaka uze uvele. Khuphula i-casserole kwifom, uze uyibuyisele kwisitya. Ukufafaza ibhotela, ukufafaza iitrob ezicutshiwe, uthathe iinqununu uze usebenze.
IiNkonzo: 4