- ishukela esimhlophe - 1/2 indebe
- iviniga emhlophe - 1/2 indebe
- ioli yemifino - 1 indebe
- I-Worcestershire sauce - 2 Ubugcisa. iipuni
- i-ketchup - 1/3 yeNdebe
- anyanisi - i-1 piece
- iibhekoni - iziqwenga ezi-5
- iqanda - 3 iziqwenga
- isipinashi esitsha - iigramu ezingama-450
- Ibhanki yamantongomanzi ngamanzi - 1 I-Piece (ngaphandle kwamanzi, uthathe iinqununu)
Kwi-blender, shaya iswekile, iviniga, ioli yezityalo, i-Worcestershire sauce, i-ketchup kunye no-anyanisi uze ufumane ubunzima obunzima. Beka ubuninzi obunobangela bucala. Beka ibhakoni kwi-pan enkulu, enzulu. Ukuqhayisa kwiqondo elide kuze kube yincundu yegolide. Susa kwi-pan yokucima, uthathe izicucu ezincinci uze ubeke eceleni. Beka amaqanda epanini kwaye ungeze amanzi abandayo. Misela amanzi kumathumba uze ususe ekushiseni. Vala isiqhekeza uze ulinde imizuzu 10-12. Emva koko ususe emanzini, upholile kwaye udibanise kakuhle. Kwisitya esikhulu, xuba isipinashi, i-chestnut yamanzi, i-bacon namaqanda. Ukuhlobisa ngaphambi kokukhonza.
IiNkonzo: 7