- Ingulube - 1 kilogram
- I-Garlic - 3 Amazinyo
- Ioli ehlaza - 100 igrama
- Imifuno - 50 Grams
- Ityuwa - 1 Ukunambitha
- Pepper - 1 Ukunambitha
- Bay Leaf - 1 piece
Kwenzeke ukuba kwintsapho yam - enye inyama idla. Yonke into, njengale vidiyo eyaziwayo, imihla ngemihla idinga - YENZA I-MEAT, YENZA I-MEAT! :) Ngaphambili, kwafuneka ndidibanise yonke into ukuze ndipheke ukuba ingabi yingozi kwimpilo yezempilo. Ngoku, xa kukho i-multivarka, ngokuqhelekileyo ndivuka - uyapheka inyama ngokugqibeleleyo. Ngokukodwa, inyama ebhaka kwi-multivariate ihlala ihle kakhulu - ingawomileyo kwaye ingabi nzima, i-juicy iyenzileyo, inomtsalane omncinci. Akukho nambatho yeoli okanye ityuwa, akukho nto inqanda inqabileyo yenyama efanelekileyo. Ukuqhubela phambili, ewe? :) Funda iresiphi ukuba ufuna ukufunda indlela yokupheka inyama ephekiweyo kwi-multivariate: 1. Geza inyama, susa imivini, yome. Emva koko, gubha ngepilisi, ityuwa, imifino etywewe, i-garlic eqoshiwe, ioli yezolimo. Shiya ukuhamba ebusuku (ukuba akukho xesha, ungashiya iiyure ezingama-3-4, kodwa inyama iya kuba yincinci kunye nephunga elimnandi). 2. Sisasaza inyama kwisitya se-multivariate, galela i-marinade kwenyama. 3. Khetha i-"Baking" mode, ixesha li-30 imizuzu. Fry inyama inyama ngamacala omabini: imizuzu eyi-15 kwelinye icala kunye nemizuzu eyi-15 kwenye. 4. Emva kokuba inyama idikiweyo, vula "ukucima" imodi, ixesha li-3 iiyure. Xa i-alamu isandi, shiya inyama enye ihafu yesixa. 5. Bon appetit! Isidlo sinconywa ukuba sikhonze nge-saladi yemifuno entsha.
IiNkonzo: 6