Iifatata ezidibeneyo kunye nomzimba

Sihlambulula iitatayi kunye anyanisi. Sinquma iitapile zibe ziikubhite zeesayizi eziphakathi, anyanisi zanele izithako: Imiyalelo

Sihlambulula iitatayi kunye anyanisi. Sinqumla iitapile zibe ziikubhite zeesayizi eziphakathi, anyanisi - ezincinane ngokwaneleyo. Sifudumala ibhotela encinci kwisipoktola, faka iifatata, gazinga imizuzu engama-4 ukuya ku-bushushu obuphakathi. Emva koko unciphisa umlilo phakathi, yongeza anyanisi. Gcoba kunye nefry kwimizuzu eyi-10-15 ngaphezu kobushushu obude kuze kube yilapho amazambane sele ekulungele ngokupheleleyo. Ungalibali ukuhlaziya rhoqo. Okwangoku, malunga neekerubesi eziphakathi, cima inyama e-ready-made, i-steaks okanye nayiphi na into esele emva kwesidlo sakusihlwa. Xa amazambane sele eselungile, faka i-garlic edibeneyo kwi-pan yokucima. Sipheka ngomzuzu omnye ngaphambi kokubonakala kwegallic. Yongeza inyama edibeneyo kwii cubes. Xa amazambane, anyanisi kunye nenyama zixutywe ngokupheleleyo, zongeza kancinci, kwindawo ethile kwisiqingatha sendebe, amanzi. Yongeza iziqholo, ityuwa, i-pepper, upheke uze uphele amanzi. Ekugqibeleni, sifaka imifino ephosiweyo, sixube - kwaye isuse emlilweni. Amazambane ezomileyo kunye nomzimba zilungele. Bon appetit!

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