- umgubo - 500 grams (inhlama)
- imvubelo eyomileyo - i-Grams ayi-7 (inhlama)
- ushukela - 1 ithisipuni (inhlama)
- I-Milk - 500 milliliters (uvavanyo)
- i-yolk - 1 Piece (inhlama)
- iqanda - iqhekeza eli-1 (inhlama)
- ibhotela - 3 izinto. iipuni (inhlama)
- ityuwa - i-1 piece (ukunambitha)
- iqela le-anyanisi eluhlaza - ucezu olu-1 (ukuzaliswa)
- i-giggetts yenkukhu - i-Grams ayi-500 (intliziyo kunye nesibindi, ukuzalisa)
- amaqanda - amaqhosha amathathu (ukuzalisa)
- ioli yemifino - 2.5. iipuni (zokuzalisa)
Lungisa umthi. Phakamisa umgubo. Ingxenye yomgubo idluliselwa kwisitya, yongeza imvubelo, uthele 1 indebe yamanzi uze ubeke kwindawo efudumeleyo imizuzu engama-40-60. Hlaza ibhotela uze udibanise nobisi. Xa i-opara iphindwe kabini, shayela kwi-yolk yeqanda kunye neqanda, yongeza ushukela kunye netyuwa, uthele ubisi olufudumele uze udibanise kakuhle. Dlulisa wonke umgubo, uhambe, ubeke intlama etafileni ethululelwe ngepuphu kwaye uxoke kakuhle. Buyisela kwi-pan. ukufihla kunye nokubeka kwindawo efudumeleyo kwiiyure eziyi-1.5-2 de ukugquma kwakhona. Ngeli xesha, lungiselela ukuzaliswa. Gcoba uze usike i-anyanisi entwasahlobo. Kwi-pan yokutshisa ukufudumala kwi-0.5 tbsp. l. Ioyile yemifuno kunye ne-anyanisi ye-anyanisi, imizuzu 2-3, idluliselwe kwisitya. I-giblets yenkukhu kufuneka ihlanjwe igrisi kunye namafilimu, ihlambuluke kwaye igalelwe. Kwindawo yokutshisa iphoyinti ye-1.5 st. l. ioli, ubeke i-giblets kunye nefry. 10 imizuzu. ITyuwa kunye nepepper. Amaqanda ama-2 abilisa kanzima, adibanise aze atyunwe zibe ziincinci ezincinci. Gcoba ifom enkulu yesonka kunye neoli eseleyo. Khuphula inhlama ukuze uyiqhube kwisakhiwo sexande kunye nokuyihlaba. ukwenzela ukuba imida ixhomeke kumacala angama-4. Beka i-giblets, uhambisa i-anyanisi ngokulinganayo, ngoko-i-loble yamaqanda. Ukucwilisa i-ovini ukuya kwi-180 ° C. Vala ukuzaliswa ngamaphethelo enhlama. Vumela ikhekhe ukuba imele imizuzu engama-30. kwindawo efudumeleyo, uze ugcobe iqanda elincinyiweyo. Yenza umgodi phakathi kwekhekhe. Bhaka kwiminyaka engama-45-50.
IiNkonzo: 6