- umgubo - 220 Grams
- ibhotela - 55 Grams
- amafutha amanama - 55
- isardard eyomile - 1/2 iisipuni
- amanzi - 2 izinto. iipuni
- Inkomo yenkomo - 170 Grams
- iifatata - i-1 piece
- anyanisi - i-1 piece
- ibhulukwe - 115 iigremu
- iinqathi - i-1 piece
- ipisley - 2 ithisipuni
- yenkomo yenkomo - 120 milliliters
- isardadi - 1/2 i-teaspoonful
- iqanda - 1 iqhekeza
- Ityuwa kunye nePepper - - Ukunambitha
1. Sika ibhotela kunye namafutha eekerubhi uze ushiye isiqingatha seyure. Beka ibhotile kunye neenqatha kwisitya esikhulu, faka umgubo. Ngcolisa i-mustard. Hlanganisa kunye nezandla zakho. Thela 1 tbsp. amanzi kwaye udibanise. Qala ukuxolela inhlama. Beka ibhetri efrijini imizuzu engama-30. 2. Gweba iibhulaphu ngeqebenga uze ucobe ngokufanelekileyo. I-peel amazambane uze ucobe ngokukhawuleza, ucoce i-anyanisi ngokukhawuleza. Iikroti zihlambulukile kwaye zinqunyulwe. 3. Fold the rutabaga, izaqathe, iitapile, iparsley, i-anyanisi kwisitya, yongeza umhluzi, inyama egayiweyo kunye nesardadi. Yongeza ityuwa kunye nepepper. Thatha inhlama kwifriji uze uyifake kwi-5 mm. Sika isangqa senhlama nge-saucer. Kufuneka ufumane izi-circles ezi-6. Kwi ngasinye sondlo sibeka ukugxotha. Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Smash iqanda, xuba i-yolk kunye neprotheni kunye. Hlanganisa imida yesangqa kunye neqanda. Glue emida. 4. Lubhalele emacaleni enhlama ngeqanda. Faka i-patties ehovini imizuzu engama-55. Beka iigwele kwi tafile.
IiNkonzo: 6