- I-jelly yezithelo, ukupakishwa kwemibala emininzi-iziqwenga ezi-3
- Cream Cour - 350 Milliliters
- Cracker - 200 Grams
- I-Gelatin - igrama ezingama-25
- I-sugar-1 iglasi
1. Lungiselela i-jelly enemibala. I-jelly nganye ichithwa ngamanzi atshisayo kwaye ithululelwa kwiitya ezihlukeneyo, ide ikhuphe. Xa i-jelly ibanda, yikhuphe kwiitya uze uthathe iibhubhu ezincinci. 2. Ukulungiselela ukhilimu omuncu, sidinga umxube. Ukubetha ukhilimu omuncu ngoshukela. Ushukela kufuneka uchithe ngokupheleleyo ukhilimu omuncu. Abaqhaqha bajika nge-grinder inyama. Thulula kuwo ukhilimu omuncu kunye noshukela kunye nokuxuba. Dweba i-gelatin ebusweni obushushu kwaye uthele ukhilimu omuncu ngabaqhiki. Hlanganisa lonke ubunzima uze udibanise kwi-mixer imizuzu engama-7. 3. Thatha isitya esingqongileyo se-cake. Ekubeni ikhekhe lethu litshintshiwe, oko kukuthi, emva kokupheka, siyiphendulela phantsi, ngezantsi ukuze uhlobise unokubeka iindandayi zebhanana okanye ezinye iziqhamo. Fold the layers layers. Okokuqala beka ii-cubes ze-jelly enye, emva koko ukhilimu omuncu kunye nabakhanki. Uluhlu olulandelayo lwe-jelly cube lomnye umbala kwaye lulandelwa ukhilimu omuncu kunye nabakhweli. Ukutshintsha yonke imibala ye-jelly, faka zonke izithako kwiitya. Ikhefu efakwe kwifriji, ilungele ubusuku bonke. Ngaphambi kokukhonza, faka izitya kunye nekhekhe malunga nemizuzwana engama-30 ashushu kumanzi ashushu. Ikhefu ijike kwibhoyi lekhekhe. Mhle, ngokukhawuleza, okumnandi!
IiNkonzo: 8-9