- i-sweet bell pepper - 6 pieces
- iwayini elibomvu iwayini - 1/4 indebe
- igalikhi - inyo e-1
- ityuwa - Ukutya
- Umsundu omnyama omhlaba - Ukutya
- ioli yeoliva - 2 izinto. iipuni
- capers - 2 st. iipuni
- parsley - 2 st. iipuni (ngokuzithandela)
- I-Mozzarella ushizi - 220 iigremu
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Faka intsimbi yebell kwi-baking sheet enkulu, ehlanganiswe ne-aluminium foil, kwaye ubhake imizuzu engama-45 ukuya kweyure. Ukusebenzisa i-tongs, vula i-pepper yaseBulgaria yonke imizuzu eyi-15 kwelinye lamacala amane. Ngaloo ndlela, iipilisi ziza kuthotywa ngeenxa zonke kwaye aziyi kutshisa. 2. Emva kokuba iipilisi zilungele, gubungela iphepha lokubhaka kunye nelinye iphepha le-aluminium foil kwaye uvumele ukupholisa. Xa iipilisi zipholile, susa isikhumba kunye nembewu. 3. Sika kumatshini malunga no-6 mm ubukhulu. Hlanganisa i-pepper kwisitya kunye newayini ebomvu iviniga, i-garlic eqoshiwe kunye neengca zetyuwa ezimbalwa. Khumbulula uze ushiye i-pepper ukuze uhamba ngeyure eli-1 okanye ubusuku (ukuya kwiintsuku ezingama-4) efrijini. 4. Ngaphambi kokuba usebenze, faka ipepper yaseBulgaria kwisitya. Yongeza ityuwa nompompo omnyama womhlaba ukuze ulase. Thela i-pepper ngeoli yeoli, ufefe i-capers, i-parsley etyunjwe kwaye ubeke i-Mozzarella ushizi. Khonze ngesonka esinomsizi kunye neglasi yewayini.
IiNkonzo: 15