- ibhokoni ibinarted unsalted - 1 Piece
- ishukela elibomvu elimnyama - 1/3 i-Glass
- iipecans - 1/2 iikomityi
- I-pastry ekhukhulayo - ama-Grams ayi-500
- Ukuzaliswa: ibhotela - 2 Ubugcisa. iipuni
- ishukela elibomvu elimnyama - 2/3 iikhopu
- umhlaba wesinamonon - 3 iispuni
- iipecans - 1/2 iikomityi
- iinqabile - 1/2 indebe
1. Gaya iipecans. Hlaza upholise ibhotela ekuzaliseni. Yilungiselela i-oven ukuya kuma-degrees angama-200. Lubricate isikhunta se-muffin kunye namaziko angama-12. Ibhotela ibhokhwe kunye ne-1/3 indebe ishukela eluhlaza kwisitya sokuxuba umbane. Ngokwehlukileyo ukwahlula umxube weoli phakathi kwamacandelo 12 ebumbini. Gcoba i-1puni ye-nut nutshiweyo nganye kwigumbi ngalinye. 2. Ukufafaza ngokukhawuleza ngomgubo womsebenzi osebenzayo. Ukwandisa iphepha eli-1 lokudumba. Lubricate iqabunga lonke ngebhotela elicibilikile. Ukushiya imida kwi-2.5 cm ecaleni kwimijikelo, ufafaze umquba we-1 1/3 indebe ebomvu, i-1 1/2 iitapuni i-cinnamon, i-1/4 indebe ye-pecans kunye ne-1/4 yeekomityini zerinki. 3. Ukuqala ekugqibeleni, ugxininisa intlama emgqeni. Hlola imida ye-roll nge-1 cm kwaye ulahle. Sika i-roll in 6 ezilinganayo, ngamnye u-3.5 cm ububanzi. 4. Beka nganye isiqendu ngokuvutha phezulu kwiindawo ezi-6 zefomu. Phinda yonke imisebenzi kunye nephepha lesibini le-pastry, ukuze kube kuphela i-buns 12. Bhaka i-buns imizuzu engama-20, de kube yinto ebomvu yegolide kuze kube yilapho i-buns iqine. 5. Vumela ukupholisa imizuzu emi-5, ubeke iibhokisi kwi-parchment iphepha (kwaye uvumele ukupholisa ngokupheleleyo ngaphambi kokukhonza.
IiNkonzo: 6