Indlela yokuhlamba idayi yeenwele kunye nezilwanyana zomntu?


Kwakhona, ukudlula ngeefestile zesevenkile, ukukhangela kwakho kungawela kwipakethe yeezinwele. Ubona umfanekiso omhle, kwaye kuwo - umbala omhle oza kujongeka kakuhle kwizinwele zakho. Nangona kunjalo, phantse nayiphi na intombazana okanye ibhinqa okwangenani idayi inwele, ngokuqinisekileyo iya kuthi isiphumo sokugqibela sihluke ngokuthe ngqo kwizithembiso kwiipakethe. Yaye le siqingatha seengxaki. Enyanisweni, ipeyinti ayiyi kukunika kuphela umbala wezinwele oyifunayo, kodwa iya kutshabalalisa yakho. Emva koko, ngokukhawuleza ndifuna ukuhlamba ipeyinti yam intloko, kwaye ngokukhawuleza wonke umntu uya ku-Internet ukuba afune imiyalelo eya kukuxelela indlela yokwenza ngayo ekhaya.


Kefir

I-Kefir yenye yeendlela ezilungileyo zokususa umbala weenwele ezimele. Kukho ezintathu zokupheka. Kwimeko yokuqala kuyimfuneko yokwenza unobumba kwijisi lemon kwaye uyiphakamise nge-kefir. Emva kokuba i-elixir ilungiselelwe, kuyimfuneko ukuyisebenzisa kwizinwele kwaye ulinde imizuzu emihlanu ukuya kwishumi elinesihlanu. Gcoba iinwele zakho.

Kukho indlela enobudlova. Dlulisa igramu ze-kefir. Thatha amaqanda amabini enkukhu, ucoce ijusi kwi-lemon yonke, ulungiselele ezine ipoodonous ye vodka kunye ne-spoonful ye shampoo, enezinga eliphezulu le-acid-base balance (Ph). Umxube obangelwayo uxutywe kakuhle kwaye utyalwa ngeenwele. Ukushisa intloko kunye nefilimu yokutya okanye i-cap, enxiba kuyo echibini, uze ugobe intloko yakho ngehawula. Lindela iiyure ezisibhozo, uze uhlambe umxube ngamanzi abandayo uze wenze isicelo sokutya okunesondlo.

Soda

Enye ikhambi lendoda elinceda ukuhlamba ipeyiniso isoda e-baking baking. Thatha i-shampoo uze uyixube ngokulinganayo kunye ne-quiche. Hlanganisa umxube obangelwayo kwizinwele. Lindela imizuzu emihlanu ukuya kweyishumi, uze uhlanza ngamanzi afudumele. Ngokukhawuleza emva kokuphela, sebenzisa i-conditioner yeenwele. Oku kuya kunceda ukukhusela ukulimaza isakhiwo seenwele.

Ngendlela edlulileyo, unokongeza i-mask kwi-honey, leyo ngaphandle kweenwele ze-bleaching. Ngenxa yoko, bathabatha umthunzi wegolide wendalo. Okokuqala, njengoko kukhankanywe ngaphambili, susela intloko yakho nge shampoo kunye ne-baking soda, ke womele iinwele zakho ngethawula uze wenze isicelo sobuncwane bendalo. Gquba intloko yakho kwilula okanye ifilimu uze ulinde iiyure ezilishumi. Ngeli xesha, oothixo uya kuqala ukukhulula into efana nokwakheka kwi-hydrogen peroxide. Nguye oya kubalalisa iinwele zakho ngokwemvelo.

IiOyile ezityalo

Amanye amantombazana bakhetha ukusebenzisa ioli kunye ne-mayonnaise. Bawasebenzisa ngokulingana kunye neenwele kwaye ulinde enye okanye ezimbini iiyure. Emva koko, hlamba intloko, uyitshise ngehayile uze uhlambe kwakhona.

Enye iresiphi yintlangano yeoli yemifuno. Ukwenza oku, thatha iipuni ezine ze-almond, i-linseed, i-olive, i-burdock ioli, kunye neepuni ezine zebhiya. Hlanganisa kakuhle kwaye usebenzise iiyure ezine kwiinwele. Gcoba intloko yakho naliphi na isambuko, kwaye usebenzise i-chamomile niselo ye-rinse. Kwaye, ukuba ufuna ukupenda uhlamba kakuhle, kuya kufuneka uhlambe iinwele zakho ngale mxube rhoqo xa uhlamba intloko. Ukuhambisa amafutha kunye nokunyusa ngokugqibeleleyo i-lacquers, okwenza kube lula kwaye ngexesha elifanayo ukukhusela ukuma nobunzima.

Chamomile

I-Chamomile ngokuqinisekileyo iyisisombululo esisebenzayo ekulwa nokunyuka kweenwele. Ujamelana nomsebenzi wokukhanyisa iinwele zakhe kwaye ngokukhawuleza akaphelelanga naluphi na upende. Dlulisa ama-grams amahlanu e-chamomile ngamanzi ashushu, yongeza amabini ama-grams amahlanu e-rhubarb uze uthele itiye encinci eluhlaza. Kufuneka iphekwe iyure. Emva koko, vumela umhluzi uhlambe intloko kwaye ubambe malunga nesiqingatha seyure. Emva koko uhlambe yonke into uze uyomise iinwele.

Iresiphi yesibini. Thatha iipuni ezimbini ze-chamomile ezomileyo kwaye zenziwe ngamanzi ashushu. Kuthatha imizuzu elishumi ukunyanzelisa. Ngethuba lokulusa, vala isiqhekeza. Isisombululo esisiphumo kufuneka sitshulwe kwisitya kwaye ungeze inani elithile lamanzi afudumeleyo. Gcina intloko yakhe malunga nemizuzu elishumi, uze uhlanza yonke into ngamanzi alula. Dry uvavanyo. Impembelelo yokuqala iya kuvela emva kwesicelo sokuqala. Ukuba ufuna ukudibanisa umphumo, phinda inqubo yonke imihla iintsuku ezisixhenxe.

Ukusetyenziswa kwe-shampoo

Ukongeza kwimizi yesintu, ungasebenzisa i-shampoo. Ngokukhawuleza emva kokupenda, hlamba intloko.

Enye inxaxheba kukuxuba inxalenye yesine yebhotile ye-shampoo kunye ne-ascorbic emibini okanye emithathu, kwaye ufumane umxube obunzima. Emva koko konke oku kubeka phezu kweenwele zakho kwaye ulinde elineshumi elinesihlanu ukuya kwemizuzu engamashumi amabini. Emva kokuhlamba iinwele ngamanzi uze uyomise. Le nkqubo iya kufuneka iphindwe ngokuphindaphindiweyo ngamaxesha amaninzi, kwaye kude kube mzuzu xa zonke ipeyinti ziphuma kwizinwele. Emva kokuhlamba, kufuneka uhlambe iinwele zakho nge-shampoo.

Ukucoca inki emnyama

Ngokungathandabuzekiyo, umbala omnyama uhlala usemfashini kwaye ubukeka busebenza kwaye bukhangayo. Nangona kunjalo, ukuba umbala wakho wendalo unobumba obumhlophe, ukudaywa ebumnyameni akuyona ingcamango engcono. Ukuba neentloni ezinkulu, upende olumnyama lugcwele kakhulu, ngoko emva kokuba umzobo wokuhlamba ngaphandle kweenwele ngumsebenzi onzima kakhulu.

Okokuqala nokuphambili, ndifuna ukukuxwayisa ngokukhawuleza - ungasebenzisi ii-agent zangasese ze-bleaching ekhaya, nangona ude wenza njalo ngaphezu kwesinye. Ewe, i-bleach iyakwazi ukujamelana nepeyinti, nangona yinkqubo enobungozi kangangokuthi unomngcipheko ngonaphakade ukuthetha iincwele zakho. Ezi zitsha ziya kuba zomile kwaye zincinci, ngoko kungcono ukungazikhumbuli lo msebenzi.

Ukuba awukuncedwa ngamayeza angokwemvelo aphakanyiswe ngasentla, unokuzama amanani ambalwa okuthengisa. Namela oku okulandelayo:

Ewe, banokuyilombulula ingxaki. Kodwa kubalulekile ukuba sikhumbule ukuba bahlasele ngakumbi kunezixhobo zendalo. Isebenza ngokukhuselekileyo kwaye ikhusele ukupenda upende ngekuncedo lwezonyango zendalo, kodwa ngelo xesha ayikuthinteli abacibi ukuba baphenduke ngezikhathi ezithile ukuya kwi-salon.