- IRoseve ezomileyo - 1/4 iikomityi
- iinqabile - 1/2 indebe
- amaqabunga e-raspberry omisiwe - 1/2 indebe
- i-raspberry okanye i-cherry juice - 11/2 iikhopu
- ijusi le-orange elitsha ngokutsha-1/3 indebe
- iinqununu ze-orange zokubhabisa (ukhetho) - iziqwenga ezine
Kwipuphu enkulu yenza iipilisa ekutshiseni okuphezulu okwi-4 1/2 iikomityi zamanzi. Yongeza iipapu kunye neerinki. Gubungela ipeni, ukunciphisa ubushushu kwaye upheke imizuzu eyi-10. Susa ipaka kwi-heat, yongeza amaqabunga e-raspberry, umboze kwaye ugxininise imizuzu eyi-10. Beka i-sieve enkulu phezu kwesitya esilungiselelwe isiselo, okanye sebenzisa i-gauze. Dlulisa isiselo kwisitya, ucoce. Cinezela amajikijolo ukudweba amaninzi. Yongeza ijusi ye-raspberry kunye nerusi ye-orange kunye nokuxuba. Vumela ukupholisa ngokupheleleyo malunga nemizuzu engama-45. Gcwalisa iiglasi ezine eziphezulu ngeqhwa. Phala itiye kwiiglasi kwaye, ukuba uthanda, zihobise isahlulo ngasinye se-orange. Khonze ngokukhawuleza.
IiNkonzo: 4