Ukushiya eNgilani Amaqanda eScotland yindlovu enkulu endala eyasinda nanamhla. Ukususela ngoko, isidlo asizange sitshintshwe. Ngaphakathi, iqanda elibilisiweyo, inyama enomgubo, ephekwe yenkomo, inyama yengulube, inkukhu, intlanzi kunye neminyaka yemfazwe eNgilani, iphekwe ngamazambane. Le yintlanzi yonk Kufanelekile ukudla isidlo kunye nepikinikini, kwaye kuya kubonakala kukuhle kwitafile.
Izithako:- Iinqanawa zamaqanda ezili-10.
- Inkomo yancinci 200 g
- Garlic 1 clove
- I-Mustard 1 tsp.
- Izikrakra ze-3 tbsp. l.
- Amaqanda inkukhu 1 pc.
- Ioli ecocekileyo ye-sunflower 200 ml
- Ityuwa 2 g
- Inyathelo 1 Ukulungiselela amaqanda kwiSkotch kufuneka uwathathe: amaqanda esinqabileyo, inyama yenkomo, igallic, isardard kunye neentsika.
- Isinyathelo 2 Ubilise kwiiqanda ezihlambulukileyo nezicocekileyo. Kwinyama enqabileyo, yongeza i-clove edibeneyo, i-teaspoon yesardadi kunye netyuwa ukuze uzonambitha.
- Inyathelo lesi-3 Yenza inyama ye-meatball ngaphandle kwenyama enqabileyo, yifake iqanda phakathi kwaye ibhola ibhola. Ibhola yenyama ifakwe ebhokisini lengxoxo evela kwintshi yenkukhu kunye ne-breadcrumbs.
- Inyathelo 4 Ukulungeleka inyama yeebhola kunye nokuzaliswa kweqanda, ngaphakathi kwemizuzu emi-1-2 gazinga kwioli elishisayo kude kube yinto emnyama. Amaqanda atyusiwe eSkotland owomileyo kwioli yongaphezulu. Ukukhonza nokukhonza kwitafile.