Ingwenyama yengulube inyama I-recipe ye-ngulube ebilisiwe iyintlobo eninzi. Nantsi enye yazo, ngombono wam olula. Impumelelo iqinisekisiwe nangona uphi ongenamava. Into ephambili kukuba ukhethe inyama efanelekileyo. Inxalenye yentamo yengulube, apho i-pulp enexabiso elincinane leoli, ifanelekile kule ngulube ebilisiwe. Iinqununu zikhetha ukunambitha kwakho, ezinye ziyakwenza i-sleeve yokubhaka kunye ne-oven yakho. Uza kuthotywa kakhulu, inyama ecocekileyo kwifom ebandayo ye-sandwiches kunye ne-appetizer, kunye nokufudumala-okwesibini kunye naluphi na uhlobiso.
Izithako:- Ingulube yeengulube 1000g
- Ityuwa 1 tbsp. l.
- I-Pepper emnyama neepasta ezili-10.
- Umhlaba obomvu obomvu 1 i-teasp.
- Amanzi 1 l
- Iqabunga leBa 3 iipcs.
- Inyathelo 1 Ukwenza ingulube ebilisiwe kwiminwe uya kuyidinga: ingulube (inyama, intamo yentamo), ityuwa, intsimbi yebhondi, ipowusi ebomvu, ipowusi emnyama, amaqabunga amanzi kunye namanzi.
- Inyathelo 2 Lungiselela i-marinade. Ngenxa yoko, uthele amanzi epanini. Faka ityuwa kumlinganiselo: 1 litre yamanzi-1 tbsp. l. ityuwa. Kwaye kunye neqabunga lesitshixo kunye neentsimbi. Ungongeza ii-clove, i-coriander kunye nezinye iziqholo zakho ezizithandayo. I-Marinade izisa kwi-thumba, upheke malunga nemizuzu emi-5 ukuya ku-7 uze uyikhuphe. Emva koko kupholile.
- Inyathelo 3 Beka ingulube ibe yi-marinade kwaye uyibeke ebusweni ixesha eli-3 ukuya kuma-24 iiyure.
- Inyathelo 4 Emva kokuba inyama yengulube ihlambuluke, ifefe ngeengqungqelo: umnyama omnyama kunye nobomvu obomvu, imifuno kunye nezinye iziqholo ukuthanda kwakho.
- Inyathelo lesi-5 Beka inyama kwimikhono yokubhaka, uyibeke epanini yocingo kwaye uyibeke ehovini, ishushu i-190 ° C.
- Inyathelo 6 Emva kwemizuzu engama-60 ukuya kwengu-80 ihagu yengulube ebilisiwe iya kuba ilungile. Kwanele ukulibetha ngentonga yomthi okanye ummese ukuze uqiniseke ngobumnandi.