Ama-eggplants ebusika Lezi zitshalo ze-eggplants zilungiselelwe isaladi. Ubusika okanye amaqanda asempumalanga entwasahlobo anqunyulwa ngamaqhekeza amancinci, atyunyiwe ngokugqithiseleyo, enxibe ngeoli yemifino kunye ne-viniga - ityhuyisi isilungile! Ubungakanani buncike kwiitre ezine. Eyona nto ikulungele ukugcina ama-arborini ezinjalo kumathini amancinci ukuvula kunye namaxesha angama-1-2 okwaneleyo umvuzo. Akunakwenzeka ukubamba imifuno ngamanzi abilayo ixesha elide, ngaphandle koko baya kuthobisa. Ama-eggplants kufuneka agcine ukuqina nokuma, kodwa ube lula. Kwiinyanga ezi-4-5 i-liquid kulezi ziqhumane ziya kuba mnyama kunye ne-zahegretiruetsya.
Izithako:- Isitshalo se-2000 g
- Iviniga yetafile 8 tbsp. l.
- Umnyama omnyama kunye neeperesi ezingama-40.
- I-Pepper ecocekileyo i-4 pcs.
- Iqabunga leBay 4 amaqhinga.
- I-Sugar 1 tbsp. l.
- Ityuwa 1 tbsp. l.
- Amanzi 2 l
- Amanzi 3 l
- Ityuwa 2 tsp.
- Inyathelo 1 Lungiselela iimveliso eziyimfuneko: isitshalo seqanda kunye neziqholo.
- Inyathelo 2 Uhlamba lwe-eggplant udike kwiinqununu ezinkulu.
- Inyathelo lesi-3 Ukusasaza i-arubergines ekubilisa amanzi amanzi anamanzi, ulethe ekubiliseni uze ubambe imizuzu emithathu. Ama-eggplants akufanele anciphise. Susa emanzini abilayo, ufake kwi-colander, ucofe umbane.
- Inyathelo 4 Iibhanki kunye neebhondi zinyathela. Ngaphantsi nganye unokufaka iqabunga le-bay, i-pea ye-pepper e-sweet and peppercorns yama-peas amnyama. Kwaye wongeza kwibhanki nganye 2 tbsp. l. i viniga.
- Inyathelo lesi-5 Kwiimingxube ezilungiselelwe zibeka iziqwenga ze-eggplant.
- Isinyathelo 6 Ngokwahlukileyo ulungiselele i-brine. Ngamanzi ususe ishukela kunye neetyuwa, yizisa kwi-thumba uphinde uthele isitshalo seqanda se-brine. Hlangqa ngeentsimbi ezinobumba. Jikela ukuze uqinisekise ukuba izimbiza ziqinisiwe. Ikhefu lihlanganiswe ngengubo yosuku. Emva koko gcina kwi-pantry okanye kwi-cellar.