- igargarine - 200 iigremu
- ushukela - 1 iglasi
- ukhilimu omuncu - 1 iglasi
- Egg-2 pieces
- ushukela ophucukileyo - 1 Ubugcisa. i-spoonful
- ukutya kwesoda - 1/2 amathisipuni
- 3% iviniga - 1 ithispoon
- Umgubo wengqolowa - 300 Grams
- iiapulo - iziqwenga ezi-5-6
- i-sinamoni - 1/2 i-teaspoonfuls
Whisk i-margarine ngoshukela de iqhutywe, emva koko ukhilimu omuncu uyongezwa, isoda ixutywe iviniga kunye namaqanda. Izithako zixutywe ngokupheleleyo kwaye umgubo uthululwa ukwenzela ukudala inhlama encinci kunye neplastiki (malunga ne-300 gr.). Yongeza iipulo, inqunyulwe kwiikhabhi ezincinci okanye iinqununu, ihlambuluke ngokupheleleyo imbewu kunye nezikhumba, kunye nesinamoni. Ubunzima bubekwe kwifom yokugcoba (i-pan), efafazwe ngamagqabhule, kunye nokupheka imizuzu engama-20 kwi-200 C. I-Apple pie kunye nesinamoni kufuneka ibe yimibala yegolide. Xa ulungele, uyihobise nge powder sugar.
IiNkonzo: 10