- i-bhotela edibeneyo-6. iipuni
- iiplate zefowuni - 8-9
- umhlaba wesinamonon - 1/4 amathisipuni
- Ubisi bonke - iikomityi ezintathu
- amaqanda amakhulu - 6 amaqhekeza
- ushukela-1 indebe
- ukukhupha i-vanilla - 1 ithisipuni
Ukuphelisa i-oven ukuya kuma-degrees ayi-170. Gubha iqhekeza lebhotela ngokubhaka, ubeke eceleni. Yenza i-sheve ye-1 yomhla womhlaba kwindawo yokusebenza yecala elide elifana nomda wendawo yokusebenza. Ukugxininisa izandla ukusuka kumacala amabini emacaleni amancinci komnye nomnye, nikeza uvavanyo olubunjiweyo. Beka inhlama kwindawo ebonakalayo phakathi kwendawo yokupheka yokupheka. Phinda ulandele inkqubo kunye namacwecwe enhlama asele, uqhubeke ujikeleza de kube yonke ifom ivalwe. Ukuhambisa ibhotela ebutyukile phezu kwazo zonke iiplates zenhlama, ufafaze i-sinamon. Bhaka de ibe yincundu yegolide, ukusuka kumashumi ama-25 kuya kwe-30 imizuzu. Okwangoku, ukufudumeza ubisi kwisikhwama esiphakathi. Ngaphambi kokuba iqala ukubilisa, yikhuphe umlilo. Amaqanda ama-Whisk kunye noshukela kwisitya esikhulu. Kancinci kongeza ubisi, uhlale uhamba. Yongeza i-vanilla. Spoon umxube wobisi kwihlama. Bhaka imizuzu engama-25 ukuya kwe-30. Ukucoca ngeshukela kunye nesinamoni. Khonze ngokukhawuleza.
IiNkonzo: 14