- Uhlaza - 2 iikhopu
- I-Sol - 1 Pinch
- Iiplums - 0,5 kilogram
- Izikrakra zeesonka - 2 st. iipuni
- Ukunyuka kwePowder - 0.5 iispuni
- I-sugar-1 iglasi
- I-Butter - 150 Grams
1. Okokuqala, siya kujongana neepum. Sinqumle kwiinqanaba, kwaye ukhethe amathambo. Akunzima kuzo zonke, nokuba umntwana unokukunceda ngale nto. 2. Yilungiselele inhlama. Hlanganisa ukhilimu omuncu, ibhotela, ityuwa, i-powder baking kunye ne-ushukela (i-quarter quarter cup cup ishikile). Ioli kufuneka ibe kwindawo yokushisa. Hlanganisa yonke into. Yongeza umgubo uze uxoke inhlama. 3. Lubhalele ifom ngeoli yemifuno kwaye usasaze inhlama kuyo. Jonganisa ngapha kwefomu kumacala. Masishiye isahlulo sesithathu senhlama ye powder. 4. Beka i-plums elungiselelwe kwintlama. Phezulu kunye noshukela. Ungongeza isinamon. 5. Lungisa i powder. Phakathi kweminwe siyakuyihlamba intlama eseleyo, siya kwenza iziqu. Ungongeza ii-breadcrumbs. Ukucoca ngekheke lomgubo. Imizuzu engama-20 ukuya kwe-30 siyithumela kwi-oven eshushu, iqondo lokushisa liyi-150-170 degrees. 6. Xa i-pie ihlilile, yikhuphe kwaye unako ukukhonza.
IiNkonzo: 6