- Amaqanda - amaqhekeza amathathu
- Ukuqubuda - i-1 piece
- Ukutya okusemathinini kwioli, kunoku-1 Piece
- Semolina - 5 Ubugcisa. iipuni
- I-Soda - 0.5 ithisipuni
- Ityuwa, ipepper - - Ukunambitha
- Dill imifino, iqela-1 iqhekeza
- I-oyile yemifuno - - Ukunambitha (ukucima)
1. Geza i-anyanisi, uyiqhube. Gweba i-anyanisi. Amaqanda atyathwa kwiitya zokutya. Kwamaqanda ukongeza i-anyanisi, imango. Hlanganisa kakuhle ubunzima. 2. Vula ingcamango yokutya okusemandleni, ubeke kwisitya kwaye uxoke kakuhle ngemfoloko. 3. I-dill ihlanza ngaphantsi kwamanzi asebenzayo, yomisa kancane. Gweba kakuhle imifino. Kwiitya kunye namaqanda, yongeza intlanzi ekhonkxiweyo, imifino, i-soda kunye netyuwa ukunambitha. Hlanganisa kakuhle umxube we-cutlet uze ushiye isiqingatha seyure ukuze uphuze kakuhle. Kwindawo yokutshisa i-pan utshise ioli uze usasaze i-cutlets ngepunipoon, njengama-pancakes. Fry ukusuka kumacala omabini kude kube nokubonakala kwegolide. Ngaphambi kokuba usebenze, faka iinqunqa ekukhonzeni iiplate kwaye uyihlobise ngemifuno. Unokukhonza njengesitya esizimeleyo okanye ukupheka iincwecwe, iitapile ezibilisiwe okanye iizambane ezigcotyiweyo. Sasidla i-patties kuphela ngesaladi yemifuno. Bon appetit!
IiNkonzo: 6-7