I-Lumaconi ngokuzaliswa (i-lily brydy)

1. Kwi-inkukhu ye-inkukhu songeza iipuni ezimbalwa ze-semolina. Emva koko ityuwa encinane. 2. I-Accu Ingredients:

• Ama-Champignon (amancinci, amathanga), anoku-1 Piece
• I-Lumaconi, ipakethe-1 iqhekeza
• Inkukhu encinci - i-Gram 700
• Utamatisi unamathele - 6 Ubugcisa. iipuni
• Semolina - 2 Ubugcisa. iipuni
• I-turmeric, basil, ipilisi emhlophe kunye netyuwa - Ukunambitha

Imiyalelo

1. Kwi-inkukhu ye-inkukhu songeza iipuni ezimbalwa ze-semolina. Emva koko ityuwa encinane. 2. Ngenyameko uze ugcwalise ukugxinwa nge-lomakon, sitsho i-mince ngaphakathi. Cindezela ama-mushroom angaphambi kokunquma avela ngasentla. 3. Thatha i-tray yokubhaka ngamacala aphezulu, kwaye ubeke phezu kwayo lumaconi (faka ukugxila). 4. Emanzini anamanzi, nciphisa i-paste, yongeza amancinci ambalwa. Emva koko uthele ngenyameko kwi-baking sheet. 5. Ukuphelisa i-oven kunye namashumi angamashumi amabini anesihlanu okanye imizuzu engamashumi amathathu sizakuthumela i-baking tray neLumakoni. 6. Emva koko faka iimveliso kwisitya (zama ukungaziphuli). Umbane osele kwiphepha lokubhaka unokuthunyelwa kwi-lomakoni. Bon appetit.

IiNkonzo: 6