I-Banana cupcake Abanye bethu bakhumbula amaxesha amabhanana ayengenakwenyani iziqhamo, esingaze siphume ngokuphindaphindiweyo, simile umgca omkhulu. Ndiyakhumbula okokuqala ndayazi nabo. Xa ndithenge iibhanana eziluhlaza, umama wawabeka kwisitofu ukuze avuthwe. Ngaphandle kwinqaba, ndagqiba ekubeni ndizame enye. Emva kokufumana umxube wokumangalisa nokunyaniseka, andizange ndizame ngaphezu kweminyaka embalwa, kungakhathaliseki ukuba bazama njani ukuba ndiqiniseke ukuba iibhanana zihlaza kwaye iibhanana zivuthiwe - ezi zinto zihluke ngokupheleleyo. Ngoku ndibaphatha kakuhle, bengenomdla omkhulu, kodwa ndiyakuthanda ukubhaka kunye nabo. Kwaye udla ikhekhe lebhanana kwintsapho yakho. Ngokukodwa ukuba iibhanana zihamba, i-perespeli kwaye ayifumanekanga ngaphandle. "Uhamba" ngokukhawuleza, ngaphandle kokuba abe nexesha lokupholisa. Ikhaya lam alikhathalele ukuba ikhekhe lebhanana lipholisa phantsi ukuze libonise inqabileyo yalo lonke uzuko lwayo. Unokongeza i-tshokoleta engaphezulu kwintlama okanye uthule ikhekhe yebhanana egqityiwe nge chocolatelethi emhlophe. Kodwa le sele sele yinto yokuzonwabisa.
Izithako:- Ukhula, ingqolowa 250 g
- Amaqanda inkukhu 3 amaqhosha.
- Ishukela 180g
- Ibhota 60 g
- Walnut 60 g
- Ubhanana 2 amaqhosha.
- Ukunyusa iPowder 1.5 tsp.
- Inyathelo 1 Ukulungiselela ikheke, udinga umgubo, amaqanda, iswekile, iibhanana, i-walnuts kunye nebhotela.
- Inyathelo 2 Ukutya iswekile ngebhotela.
- Inyathelo 3 Ukwazisa amaqanda ngabanye - udibanisa kakuhle.
- Isinyathelo 4 Bese ukongeza ipowder yokubhaka kunye neengxenye zomgubo ococekileyo.
- Inyathelo lesi-5 2-3 izandla ezinama-walnuts aqoshiwe.
- Inyathelo 6 2 cwangcisa ibhanana elikhulu elivuthiweyo ngefoloko kwiitatayi ezihlambulukileyo.
- Inyathelo lesi-7 Yongeza i-nati kunye ne-banan puree kwisihlama.
- Isinyathelo 8 Kuhle ukudibanisa yonke into - ubunzima bufanele bube ngokufanayo.
- Isinyathelo 9 Lungisa iphepha lokubhaka ngebhotela, uze ubeke intlama.
- Isinyathelo 10 Bhaka kwi-oven eshushu ngaphambili ukuya kwi-170 ° C malunga nemizuzu engama-45-60, ulungele ukukhangela nge-wood skewer (kufuneka ishiye inhlama epholileyo).